Posted:1 month ago|
Platform:
On-site
Full Time
Expertise in traditional Chinese cuisine. Knowledge of various cooking techniques (stir-frying, steaming, braising)
Familiarity with Chinese ingredients and seasonings
Ability to prepare a variety of dishes .Ability to create new recipes and menus
Incorporating modern twists on traditional dishes
Experimenting with fusion cuisine
Presentation and Plating
Attention to detail in presentation and garnishing
Kitchen management and organization
Food safety and hygiene practices
Teamwork and communication with kitchen staff
Job Types: Full-time, Permanent
Pay: ₹10,000.00 - ₹16,000.00 per month
Benefits:
Schedule:
Supplemental Pay:
Work Location: In person
Speak with the employer
+91 9035054295
INFANTRY HOTEL ,BANGALORE
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