Job Title: Senior Associate Management Accounts Location: Indore (Work from Office) Experience Required: 2 to 4 years Employment Type: Full Time | Permanent Education: Semi-Qualified Chartered Accountant ( CA Inter both groups cleared ) About the Organization: Join a leading global professional services organization that supports businesses in 45+ countries , helping them simplify accounting, compliance, and financial operations. This role offers international exposure, learning opportunities, and excellent career growth . Job Overview: We are seeking a detail-oriented and proactive Senior Associate Management Accounts for our Indore office . You will be responsible for delivering end-to-end finance and accounting processes for global clients. Key Responsibilities: Manage General Ledger and sub-ledger accounting Handle Accounts Payable (A/P) and Accounts Receivable (A/R) Prepare monthly, quarterly, and annual closing reports Assist with annual financial statements, statutory accounting, and audits Maintain trackers, MIS, issue logs; process payments & disbursements Escalate issues promptly to seniors; ensure 100% SLA adherence Key Requirements: Semi-Qualified Chartered Accountant (CA Inter both groups) 24 years of experience in accounting or management accounts Strong communication and analytical skills Ability to work under pressure and meet deadlines Preferred: KPO/BPO background; IFRS knowledge; experience in lease accounting, intercompany transactions, or SPV accounting How to apply Interested candidates Are requested to revert back with their updated CV and the below details on M: +91 8450999134 E: adiba@zodiachrc.com
Urgent | Opening for RM/SM with leading Bank_Thane Location- thane, Kalyan/ Ambernath/ Dombivli/ Thane/ Vashi Department- sales Product - HomeLoan/ LAP/housing LOAN Designation- RM - 4 Lacs Sr.RM- 5.5LPA CandidaterequirementforRM is that he/ She has a min of2 years of LAP Direct/ Open market experience only. SM requirementis min2 years Team Handling experience in LAP Direct/ Open market sourcing is mandatory, product is LAP Interested canidate share resume dipali@zodiachrc.com or whatsapp me on 8793580474
Dear Candidate, Greetings !! job Description: We are seeking a seasoned Architectural Headwith 10+ years of dedicated expertise in SRA (Slum Rehabilitation Authority)projects. The ideal candidate will lead the design, planning, execution, and regulatory processes for urban redevelopment initiatives, ensuring innovative design solutions, regulatory compliance, and effective stakeholder collaboration. Job Description: Specialized in redevelopment projects across Greater Mumbai including Mira-Bhayandar & Thane. The ideal candidate should have a strong understanding of DCR (Development Control Regulations), redevelopment policies, feasibility studies, and the overall architectural design process for old buildings, societies, and slum rehabilitation projects. Key Responsibilities: Project Feasibility & Planning: Conduct detailed site surveys, feasibility studies, and massing studies. Assess existing structures and prepare feasibility reports. Prepare FSI calculations and project viability reports in line with local regulations. Architectural Design & Drawings: Develop conceptual and detailed architectural designs for redevelopment projects. Create working, municipal submission, and execution drawings. Ensure adherence to DCR (Development Control Regulations), RERA, and local building norms. Knowledge of Regulatory Approvals & Liaison Work: Manage documentation and coordination for IOD, CC, OC, and other statutory approvals. Liaise with municipal bodies like BMC, MMRDA, MBMC, TMC, NMMC, and related authorities. Collaborate with legal and town planning consultants to expedite project clearances. Stakeholder Coordination: Interface with developers, society committees, tenants, and government representatives. Address design concerns and present architectural concepts effectively to stakeholders. Conduct project presentations, society meetings, and authority briefings. Execution & Site Coordination: Monitor on-site execution to ensure adherence to approved designs. Collaborate with structural engineers, MEP consultants, and contractors for integrated project delivery. Conduct regular site inspections and resolve design or construction discrepancies. Sustainability & Innovation: Integrate sustainable design principles and innovative construction methodologies. Remain updated with latest trends, materials, and techniques relevant to urban redevelopment. Qualifications & Skills: Bachelor's/Masters degree in Architecture (B.Arch/M.Arch) from a recognized institution. Registered with the Council of Architecture (COA). 810 years of hands-on experience in SRA, Cluster Development, and Urban Redevelopment Projects. Expertise in Mumbai, Thane, and Mira-Bhayandar redevelopment regulations and policies. Proficient in AutoCAD, Revit, Sketch Up, and other design tools. Strong knowledge of Mumbai DCR 2034, RERA, TDR, FSI norms, and redevelopment policies. Preferred Skills: Experience in Slum Redevelopment (SRA) and Cluster Development. Understanding of TDR (Transfer of Development Rights) & FSI norms. Ability to manage multiple projects and liaise with multiple stakeholders. Key Competencies: Strong planning, analytical, and project management abilities. Excellent interpersonal, communication, and presentation skills. Ability to manage multiple projects and stakeholders efficiently. Problem-solving mindset with a focus on innovative and sustainable solutions. Interested candidates kindly share your resume to veena@zodiachrc.com OR 9137136860
Urgent Opening with Leading Bank Credit Analyst_LowerParel_CA. Total Years- 1+ Years CTC- Upto 9 LPA Location- Lowerparel Work From Office Qualifiacation- Qualified CA Note- ( Interview Date - 18 Sept-Thursday/Only F2F Interview) Key Responsibilities: Investigate the financial standing, creditworthiness, and reputation of credit applicants through detailed analysis. Prepare comprehensive credit proposals in line with company policies. Conduct risk rating and assessment of proposals to evaluate exposure levels. Establish, monitor, and control credit limits and repayment terms for clients. Maintain and update MIS reports to track credit performance and portfolio health. Generate reports on loan accounts with outstanding/unpaid amounts, highlighting risk areas. Conduct site visits and personal discussions with clients to validate information and assess business viability. Interested candidate share resume on dipali@zodiachrc.com or 8793580474.
D- Job Title: Data Entry Operator[DEO/SAJM BrandPvt Ltd ] Qualifications: Minimum 12th Pass Job Description: We are seeking dedicated Data Entry Operators to support our order processing and marketplace operations. Candidates should have basic proficiency in Excel and strong communication skills. Responsibilities: Perform accurate and efficient data entry tasks. Process orders and manage marketplace activities. Use basic Excel for data management and reporting. Communicate effectively with internal teams and clients. Requirements: Minimum qualification: 12th pass. Experience in order processing and marketplace handling preferred. Proficiency in basic Excel operations. Computer literacy is a must. E-commerce and warehouse experience is a plus. Good communication and teamwork skills. Working Conditions: Working Days: 6 days per week Shift Duration: 9 hours/day Overtime: Paid additionally at hourly rate for work beyond 9 hours Contractual role for 4 Months SHARE RESUME ON 8793580474
Job Title: Location: [Nariman point] Department: Finance & Accounts EXPERIENCE- 5+ years CTC- 9 LPA Immediate jopiner work from office skills= Account, Tax, compliance, TDS Reports to: Finance Manager / Head of Accounts The Accountant will be responsible for managing day-to-day accounting operations, maintaining accurate financial records, ensuring statutory compliances, handling taxation matters, and supporting financial planning for the hospitality business. The role requires strong knowledge of bookkeeping practices, GST, TDS, income tax, and regulatory compliances specific to the hospitality sector. Key Responsibilities: 1. Bookkeeping & Accounting Maintain accurate books of accounts, ledgers, and financial statements. Record daily financial transactions including revenue, vendor payments, petty cash, and bank reconciliations. Manage accounts payable/receivable, payroll processing, and vendor reconciliations. Prepare MIS reports, profit & loss statements, balance sheets, and cash flow reports. 2. Taxation Prepare and file GST returns, TDS returns, and advance tax payments on time. Ensure compliance with hospitality-related indirect taxes and service taxes. Liaise with tax consultants/auditors for assessments, audits, and tax planning. Keep updated with changes in tax laws impacting the hospitality sector. 3. Statutory & Regulatory Compliances Ensure compliance with statutory regulations (Companies Act, GST, Income Tax, PF, ESIC, Professional Tax, etc.). Assist in statutory audits, internal audits, and compliance audits. Prepare documentation and records for inspections and regulatory requirements. Maintain licenses and statutory registrations required for hospitality business operations. 4. Financial Management & Support Support budgeting, forecasting, and cost-control activities. Monitor expenses and suggest areas for cost optimization. Coordinate with banks for loan documentation, LC, OD facilities, and other financial matters. Provide financial insights to management for strategic decision-making. Qualifications & Skills: Bachelors/Masters Degree in Accounting, Commerce, or Finance. Professional qualification (CA/Inter CA/CMA) preferred but not mandatory. 37 years of accounting experience, preferably in the hospitality/hotel/ restaurant industry . Strong knowledge of Tally ERP, SAP, or hospitality accounting software . Excellent knowledge of GST, TDS, Income Tax, and other statutory compliances . Strong analytical skills, attention to detail, and problem-solving ability. Good communication and coordination skills to work with multiple departments. Key Competencies: Accuracy and attention to detail. Strong understanding of hospitality cost structures (F&B, rooms, banquets, etc.). Ability to work under deadlines and handle audits. Ethical, trustworthy, and compliance-oriented. Total Years relevant years current CTC EXP CTC Are you fine with Nariman point location Notice period Interested candidate share resume on 8793580474/ dipali@zodiachrc.com
Account executive Location- Vasai (Nearby vasai only) Exp- 3+ Years CTC-5.5 LPA MALE CANDIDATES ONLY Monday to Saturday Notice period- 15 days/30 Days work from office Proficiency in SAP. Process invoices, GRNs (Goods Receipt Notes), and purchase-related reconciliations in SAP. Monitor and manage accounts payable and receivable to ensure timely settlements. Prepare and reconcile vendor accounts, bank statements, and financial records. Assist in month-end and year-end financial closing activities. Generate MIS reports and provide accurate data for audits and compliance. Coordinate with internal departments and external vendors for smooth financial operations. Qualifications && Skills Bachelors degree in Commerce / Accounting / Finance. 24 years of experience in Accounts or Finance (preferably with exposure to Purchase Department). Proficiency in SAP. Strong knowledge of accounting principles and MS Excel. Good communication, analytical, and organizational skills. Interested candidate share resume on 87983580474/ dipali@zodiachrc.com
Dear Candidate, Greetings !! Kindly find the below Job Description for your reference:- Designation - Graphic Designer Location - Vikhroli, Mumbai Years of Exp - 2+ Years Qualification - Any Graduate Position Overview: We are seeking a highly creative and technically skilled Graphic Designer to join our corporate team. The ideal candidate will have strong experience in CorelDRAW, Adobe Photoshop, Adobe Illustrator, and Adobe After Effects, with an added edge in video editing and quick adaptation to new design requirements. Key Responsibilities: Create compelling visual designs for marketing, branding, digital media, and print materials. Develop corporate identity elements, including logos, brochures, posters, banners, and internal communication designs. Edit and produce promotional and explainer videos using Adobe After Effects and Premiere Pro (optional). Rapidly adapt and execute designs using CorelDRAW, especially for time-sensitive print jobs. Collaborate with the marketing and communications team to align visual output with brand strategy. Ensure consistency in designs and content across all company platforms. Stay updated with industry trends and best practices. Required Skills: CorelDRAW: Strong grasp of print design, typography, and layout. Adobe Photoshop: Image editing, mockups, and graphic manipulation. Adobe Illustrator: Vector-based designs and logos. Adobe After Effects: Motion graphics and basic video editing. Strong visual storytelling and attention to detail. Ability to multi-task and meet tight deadlines. Fast adaptation to different design styles and tasks. Preferred Experience: 2+ years of experience in a corporate or agency setting. Portfolio demonstrating graphic, branding, and motion design projects. Solid knowledge of color theory, typography, and corporate branding principles. Interested Candidates Kindly share your resumes to livia@zodiachrc.com or 91371 43648
Job Overview: We are looking for a passionate and enthusiastic Commis Chef to join our kitchen team. As a Commis, you will work under the guidance of the Sous Chef and Head Chef, assisting with food preparation, cooking, and maintaining kitchen standards. This is an excellent opportunity for individuals who are looking to develop their culinary skills and advance their careers in the hospitality industry. Key Responsibilities: Food Preparation: Assist in the preparation and cooking of various dishes under the supervision of senior chefs, ensuring that the quality and presentation meet the hotels standards. Inventory Management: Help in receiving and storing ingredients and kitchen supplies, ensuring proper stock rotation and cleanliness of storage areas. Cooking Stations: Work across different sections of the kitchen, including prep, hot line, cold line, and pastry, to gain exposure to all areas of food production. Quality Control: Assist in monitoring food quality and presentation to maintain the high standards set by the hotel. Ensure consistency in food preparation and presentation. Cleaning and Hygiene: Maintain cleanliness and hygiene standards in the kitchen, including utensils, equipment, and work areas. Ensure compliance with food safety regulations and hotel policies. Team Collaboration: Work effectively with other members of the kitchen brigade to ensure smooth service and timely food delivery. Training and Development: Participate in on-the-job training and development opportunities to improve culinary skills and knowledge. Adherence to Health & Safety: Ensure all health and safety regulations are followed within the kitchen, including proper handling of kitchen tools and equipment.
Job Summary: The Steward is responsible for ensuring the cleanliness and hygiene of the kitchen, dining areas, utensils, crockery, and kitchen equipment. They assist in maintaining a clean and organized back-of-house environment to support smooth kitchen and service operations. Key Responsibilities: Clean and sanitize all kitchen equipment, utensils, pots, pans, and dishes. Operate dishwashing machines safely and efficiently. Ensure proper segregation and disposal of waste following hygiene standards. Clean and maintain floors, walls, and surfaces in the kitchen and dishwashing area. Support chefs and kitchen staff by providing clean cooking tools and equipment on time. Handle and store cleaning chemicals properly and safely. Assist in receiving and organizing kitchen supplies when required. Follow hygiene, sanitation, and safety procedures at all times. Report any damage or malfunctioning equipment to the supervisor. Maintain personal hygiene and grooming standards. Job location : Borivli, Bandra, BKC,
Core Responsibilities Guest Welcome and Seating: Warmly greeting and welcoming guests upon arrival. Managing the seating arrangement and escorting guests to their tables. Ensuring a positive first impression of the restaurant. Reservation Management: Handling reservations, including confirming, modifying, or cancelling bookings. Managing the waitlist and notifying guests when their table is ready. Maintaining an efficient reservation system to maximize covers. Customer Service and Engagement: Interacting with guests throughout their dining experience to check on their satisfaction. Anticipating guest needs and fulfilling special requests (e.g., dietary needs, special occasions). Building rapport, especially with regular or VIP guests, to encourage loyalty and repeat business. Complaint and Issue Resolution: Proactively addressing and resolving guest complaints and concerns in a professional and timely manner. Escalating complex issues to the Restaurant Manager when necessary. Performing service recovery to turn a negative experience into a positive one. Coordination and Communication: Liaising effectively with other restaurant departments (e.g., kitchen, serving staff, management) to ensure smooth service delivery. Communicating important guest information or special notes to the service team. Administrative Duties: Collecting guest feedback (either verbally or through surveys/feedback forms). Maintaining records of guest preferences, complaints, and special occasions. Assisting with front-of-house operations as needed. Key Skills and Qualifications Excellent communication and interpersonal skills . A professional and customer-oriented attitude. Strong problem-solving abilities. Ability to remain calm and professional under pressure. Organizational and time-management skills. Familiarity with reservation software is often a plus. Location : Mumbai No accomodation wil be provided