Expertise in traditional Chinese cuisine. Knowledge of various cooking techniques (stir-frying, steaming, braising) Familiarity with Chinese ingredients and seasonings Ability to prepare a variety of dishes .Ability to create new recipes and menus Incorporating modern twists on traditional dishes Experimenting with fusion cuisine Presentation and Plating Attention to detail in presentation and garnishing Kitchen management and organization Food safety and hygiene practices Teamwork and communication with kitchen staff Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Speak with the employer +91 9035054295

Good Communication skill and Good hand to handle the guest . Handle the Kitchen Team Job Types: Full-time, Permanent Pay: ₹9,148.21 - ₹26,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person