GSA - F&B Service

Key ResponsibilitiesGuest Service & Dining Experience

• Greet guests warmly and escort them to tables when required.
• Present menus, take food and beverage orders accurately, and serve them efficiently.
• Provide knowledgeable recommendations on menu items and beverages.
• Ensure guest satisfaction by attending to special requests and addressing concerns.

Service Operations

• Prepare tables by setting up linens, cutlery, glassware, and condiments.
• Follow proper sequence of service and F&B operating standards.
• Clear tables promptly and reset for the next guests.
• Assist in buffet setup, replenishment, and maintenance during service hours.

Room Service

• Take room service orders politely and deliver them within standard timelines.
• Ensure trays and trolleys are set correctly and remove them after service completion.

Hygiene, Safety & Cleanliness

• Maintain cleanliness of the restaurant, service stations, and equipment.
• Follow food hygiene and safety standards as per resort guidelines.
• Handle glassware, cutlery, and service equipment carefully to prevent breakage.

Team Coordination

• Coordinate with kitchen staff for timely order execution.
• Communicate guest preferences or feedback to supervisors.
• Support during banquets, events, and special resort functions.

Billing & Records

• Prepare and present bills to guests when assigned.
• Handle payments (cash/card/room charge) as per procedures.
• Update order entries accurately in the POS system.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹14,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person