Frozen Foods - QC Manager - Chittoor, Andhra Pradesh

Core Responsibilities:

• Inspections and Testing: Regularly inspect food products, ingredients, and packaging at various stages of production to ensure they meet quality and safety standards. Perform tests like sensory evaluations, chemical analyses, and microbiological testing.
• Documentation and Reporting: Maintain accurate records of all quality control activities, including inspection results, test data, and corrective actions. Prepare reports for management, highlighting quality trends and areas for improvement.
• Quality Assurance Procedures: Develop and implement quality control procedures and protocols to ensure compliance with food safety regulations and company standards.
• Corrective Actions: Investigate and resolve quality issues, implement corrective actions, and prevent recurrence of problems.
• Compliance: Ensure compliance with relevant food safety regulations, industry standards (e.g., HACCP), and company policies.
• Collaboration: Work with cross-functional teams, including production, R&D, and other quality control personnel, to improve product quality and safety.
• Training: Train staff on quality control procedures, best practices, and food safety protocols.
• Continuous Improvement: Identify opportunities to improve the quality control process and implement changes to enhance overall product quality.

Skills to Highlight:

• Technical Skills: Knowledge of food safety regulations (e.g., HACCP, GMP), quality control methodologies, testing procedures, and relevant equipment.
• Analytical Skills: Ability to analyze data, identify trends, and make data-driven decisions.
• Problem-Solving: Effectively investigate and resolve quality issues.
• Communication Skills: Communicate clearly and effectively with team members, management, and other stakeholders.
• Attention to Detail: Meticulous in conducting inspections, documenting findings, and following procedures.
• Teamwork: Collaborate effectively with others to achieve common goals.

Example Bullet Points for Your Resume:

• "Conducted routine inspections of raw materials, in-process products, and finished goods to ensure compliance with quality standards, resulting in a 15% reduction in deviations".
• "Performed sensory evaluations and chemical analyses to assess product attributes and identify potential quality issues".
• "Developed and implemented a new quality control protocol that reduced waste by 10%".
• "Investigated and resolved quality issues, collaborating with production and R&D to implement corrective actions".
• "Maintained accurate records of all quality control activities and generated regular reports for management review".
• "Trained new employees on quality control procedures and food safety protocols".
• "Stayed up-to-date on relevant food safety regulations and industry best practices".

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹75,000.00 per month

Benefits:

• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person