Food Production Apprentice

0 - 5 years

1 - 3 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

entry-level culinary role

Key Roles & Responsibilities

  • Assist chefs with basic

    food preparation

    (chopping, peeling, portioning) as directed.
  • Maintain rigorous standards of

    kitchen cleanliness

    and organization (washing, sanitizing equipment).
  • Ensure proper storage and rotation of food supplies to minimize waste.
  • Follow all

    health and safety

    regulations, including personal hygiene and sanitation.
  • Learn various cooking techniques and station operations from experienced chefs.
  • Assist in receiving and checking deliveries for quality and accuracy.
  • Support all areas of the kitchen team during peak service hours.
  • Commit to continuous learning and professional development in culinary arts.

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