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Fragrant Nature Resort
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Food & Beverage Supervisor

Food & Beverage Supervisor

Fragrant Nature Resort

2 - 4 years

2 Lacs

kollam

Posted:1 week ago| Platform: GlassDoor logo

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Skills Required

service support management upselling inventory checks documentation reports communication leadership

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

Supervise daily operations in restaurant, room service, banquets, and bar
Ensure smooth service and maintain high guest satisfaction levels
Allocate staff duties and manage shift rosters
Train and mentor F&B service team members
Inspect outlets for cleanliness, setup, table arrangements, and service readiness
Coordinate with the kitchen and other departments for timely service
Monitor guest feedback and handle complaints professionally
Ensure adherence to hygiene, safety, and quality standards
Support management in achieving upselling targets and revenue goals
Assist in inventory checks, requisitions, and stock handling
Maintain proper documentation, reports, and handovers

Requirements:

Diploma/Degree in Hotel Management preferred
2–4 years of F&B experience; at least 1 year supervisory experience
Excellent communication and interpersonal skills
Strong leadership and team-handling abilities
Good knowledge of service standards, POS systems, and dining etiquette
Ability to work in a fast-paced environment and rotational shifts

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹23,000.00 per month

Benefits:

Food provided

Ability to commute/relocate:

Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s):

How many years of experience do you have in Hotel Industry?

Location:

Kollam, Kerala (Preferred)

Work Location: In person

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