Food & Beverage Supervisor

Role & responsibilities

overseeing the day-to-day operations of the hotel's food and beverage service, ensuring high standards of customer service, and managing staff

• Supervising Staff:

  This involves training, scheduling, and providing guidance to servers, bartenders, hosts/hostesses, and kitchen staff.

• Ensuring Customer Service Standards:

  F&B Supervisors ensure that guests receive prompt, courteous, and efficient service, and they handle customer complaints and feedback.

• Inventory Management:

  They monitor stock levels, order supplies, and manage inventory to minimize waste and ensure adequate supplies are available.

• Maintaining Cleanliness and Safety:

  F&B Supervisors ensure that all areas are clean, organized, and comply with health and safety regulations.

• Cost Control:

  They monitor expenses, manage budgets, and look for ways to control costs without compromising service quality.

• Coordination with Kitchen and Other Departments:

  They work closely with the kitchen staff to ensure timely and accurate food delivery and coordinate with other departments like housekeeping and front desk.

• Assisting During Service:

  F&B Supervisors may step in to assist with service during peak hours, such as seating guests, taking orders, or serving food and beverages.

• Menu Planning and Promotions:

  They may assist with developing new menu items, creating promotional offers, and planning special events.

In essence, the F&B Supervisor acts as a crucial link between management and staff, ensuring smooth and efficient food and beverage operations while maintaining high standards of service and customer satisfaction.

Interested can Share CV on WhatsApp-7303646404/9810287404 OR Mail-djchrd8@gmail.com

Regards

HR Aachika

9810287404