Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Steward , Steward Wami Outsourcing Services (OPC) Pvt. Ltd.

0.0 - 2.0 years

0 - 0 Lacs

delhi, gurugram

On-site

Hiring for Steward /Hostess Dear Jobseekers, We are hiring Steward /Hostess. Please go through the job description given below. Location -: Delhi Salary -: UPTO 25K Experience -: Fresher can also apply (Having Degree or Diploma in F&B) Job Description-: Setting tables and placing seasonal table accompaniments Welcoming guests, seating them, serving them water, Delivering menus. Keeping menus and other guest service belongings clean. Up-selling of food & beverage items. Maximum utilization of tables peak hours. Making drinks at the bar. Taking inventory of crockery & cutlery. Qualifications -: Diploma or degree in Hotel Management A friendly, polite & courteous nature. Physical stamina to wor...

Posted 3 weeks ago

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Steward /Sr. Steward Sheevam Comfort Hotels

1.0 - 2.0 years

3 - 4 Lacs

desuri

Work from Office

To prepare dining room, including all necessary mise-en-place for service; serve customers in a professional, efficient and courteous manner. To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. To change table linen as required and ensure dirty or damaged linen is counted To clean and refill cruet and condiment sets, order branded sauces and chutneys to ensure consistent supply. To ensure that flowers and table decorations are fresh and comply with agreed standards. To ensure sideboards on stations are adequately stocked with replacement cutlery, linen or other established needs, be they food or equipment. To take orde...

Posted 3 weeks ago

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Food & Beverage Supervisor Dream Jobz Consulting

1.0 - 6.0 years

2 - 2 Lacs

Mumbai, Mumbai Suburban, Mumbai (All Areas)

Work from Office

Role & responsibilities ;- A Food and Beverage (F&B) Supervisor in a hotel is responsible for overseeing the day-to-day operations of the hotel's food and beverage service, ensuring high standards of customer service, and managing staff . This includes supervising staff, monitoring inventory and costs, maintaining cleanliness and safety, and assisting with service during peak hours. Key Responsibilities: Supervising Staff: This involves training, scheduling, and providing guidance to servers, bartenders, hosts/hostesses, and kitchen staff. Ensuring Customer Service Standards: F&B Supervisors ensure that guests receive prompt, courteous, and efficient service, and they handle customer complai...

Posted 3 months ago

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Steward / Senior Steward Pasta Street

0.0 - 4.0 years

1 - 2 Lacs

Bangalore/Bengaluru

Work from Office

Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting. Serves guests in a courteous, professional and attentive manner in the assigned area. Having an in-depth knowledge of all menus all the time. To adhere the strict grooming & hygiene standard all the time. Taking direct feedback with guests on food , services & over all experience. Required Candidate profile Good communication, guest service, well groomed and who can join immediately. Perks and Benefits PF & ESI, various incentive, statutory holidays, yearly paid leave and yearly staff bonus., Duty meals and free accommodation.

Posted 5 months ago

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