Sheevam Comfort Hotels

Under the general guidance and supervision of the F&B Manager and F&B Executive, within the limits of established corporate Policies, Procedures and Food and Beverage Manual, responsible for assisting the Manager and Executive to provide Food and Beverage in assigned outlet. Responsible for operating F&B outlets assigned to him/ he Guest interaction, menu planning. Addressing guest requirement and reaching to them. Monitoring & ensuring F & B service operations are running smoothly Organizing duty roster of service staff. Cost control, inventory. The restaurant captain must ensure that the restaurant is neat and presentable. A restaurant captain ensures that all centerpieces are on the tables properly and that linens, silverware and glasses are clean. It is their job to ensure all hosts and waiters are adequately trained, informed of the restaurants policies and knowledgeable about menu items and daily specials. Qualification : Graduation Computer Literary Required : Basic Computer Knowledge, Internet Savvy. Salary : Rs 8000-10000 Per Month Depending On Experience

To ensure standards of cleanliness, hygiene and tidiness are maintained throughout the hotel and to manage the housekeeping and laundry department efficiently to maintain standards and control costs. Supervising the daily cleaning of assigned rooms, bathrooms, corridor areas and public areas to the highest standards. This includes changing bed linen, replacing towels, cleaning bathrooms thoroughly, vacuuming, mopping and dusting daily Ensuring the upkeep of vacant rooms Replenishing brochures and paper goods throughout the bedrooms/hotel. Ensuring guest laundry is collected, charged and returned to the guest in a speedy and accurate fashion Ensuring guest property left behind is logged and stored in a secure location for lost property Resolving any guest problems or complaints when possible and ensuring management are kept informed Actioning any maintenance requests in order to comply with the hotel s established quality standards and ensure guest satisfaction Managing a stock control and ordering system to ensure availability of stock Implementing the hotel s good customer relations policy, including politely addressing guests and colleagues at all times Immediately reporting and documenting to management any observed or known safety hazards, conditions or unsafe practices and procedures Carrying out any other duties as may be reasonably required by management Timely sending the daily reports Qualification : Graduate Computer Literary Required : Basic Computer Knowledge Along With Working In Inventory Software Salary : 9000-12000 PM