Food & Beverage Manager

As a Food & Beverage Manager at Radisson Hotel Group, you will play a crucial role in ensuring the smooth running of the food & beverage department, delivering exceptional guest service and creating memorable moments for our guests. You will lead a team of passionate individuals who believe in making every moment matter. If you have a keen eye for detail and a passion for the hospitality industry, then this role is perfect for you! **Key Responsibilities:** - Ensure the highest levels of guest food & beverage service experience - Proactively improve guest satisfaction and comfort - Develop and implement plans to achieve property food & beverage initiatives & hotel targets - Lead and manage the food & beverage team to foster growth and performance - Prepare and manage the departmental budget, control costs and inventory - Build effective relationships with key stakeholders - Establish effective programmes to advance service standards, profitability, and cost control - Ensure compliance with all legislation and best practices **Requirements:** - Proven experience in food & beverage service with strong problem-solving skills - Excellent leadership skills and a hands-on approach - Commitment to exceptional guest service and passion for the hospitality industry - Ability to find creative solutions and offer recommendations - Personal integrity and ability to work in a demanding environment - Experienced in using IT systems on various platforms - Strong communication skills Join Radisson Hotel Group in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. We believe that our people are our most valuable asset, and we are always looking for great individuals to join our team. If you share our ambition, start your journey with us today. To learn more about Radisson Hotel Group, our Culture, and Beliefs, visit us at careers.radissonhotels.com.,