Food and Beverage Team Leader

Job Responsibilty: Supervise and guide the F&B team: This includes ensuring all team members understand their roles and responsibilities, and providing support and direction as needed. Delegate tasks effectively: Distribute responsibilities among team members to ensure work is efficiently managed and completed. Motivate and coach team members: Foster a positive work environment and encourage team members to perform at their best. Address customer issues promptly: Handle guest inquiries and complaints in a professional and efficient manner, ensuring guest satisfaction. Training and Staff Management: Train new staff: Provide comprehensive training on all aspects of F&B operations, including service standards, food and beverage knowledge, and safety protocols. Monitor staff performance: Assess individual and team performance, provide feedback, and address any performance issues. Assist in hiring and scheduling: Participate in the hiring process and assist with scheduling to ensure adequate staffing levels. Operational and Financial Management: Ensure smooth and efficient service: Oversee all aspects of F&B operations, from table setting and service to order taking and food preparation. Optimize service efficiency: Implement strategies to improve service speed and minimize waste. Adhere to health and safety regulations: Ensure all staff follow safety protocols and maintain a clean and hygienic environment. Monitor revenues and expenses: Track sales figures, manage costs, and implement strategies to increase profitability. Customer Service: Greet and welcome guests: Create a warm and inviting atmosphere for all guests. Assist with menu selections: Provide recommendations and answer questions about menu items. Take orders and manage payments: Ensure all orders are accurately taken and payments are processed efficiently. Handle customer feedback: Address guest inquiries and complaints in a professional and efficient manner. Job Types: Full-time, Permanent Pay: ₹11,864.45 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): If your profile get shortlisted. How soon can you join us ? Experience: Food And Beverage: 3 years (Required) Location: Delhi, Delhi (Required) Work Location: In person