Food And Beverage Operations Manager

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Food and Beverage Operations Manager

Key Responsibilities:

• Manage day-to-day food and beverage operations ensuring excellent customer service.
• Oversee multiple outlets, vendors, and concessionaires at the airport.
• Ensure compliance with health, safety, and hygiene standards.
• Monitor and optimize operational costs and profitability.
• Coordinate with supply chain, logistics, and airport authorities.
• Recruit, train, and manage staff to maintain service standards.
• Implement SOPs to improve efficiency and guest satisfaction.
• Work closely with marketing and branding teams for promotions and visibility.
• Conduct regular audits and ensure adherence to operational SOPs.

Requirements:

• 5–15 years of experience in food and beverage operations.
• Strong preference for candidates from

  luxury hotels

  ,

  organized food courts

  , or

  airport F&B setups

  .
• Excellent leadership, communication, and organizational skills.
• Ability to manage high footfall and dynamic operational challenges.
• Strong understanding of inventory, staffing, and customer experience management.