Food And Beverage Manager

Job Description

Roles and Responsibilities Manage daily operations of food and beverage outlets, ensuring high-quality service standards. Develop menus that cater to diverse tastes and dietary requirements, including special requests from guests. Oversee inventory management, ordering supplies, and maintaining stock levels to minimize waste and optimize profitability. Ensure compliance with health, safety, and hygiene regulations in all F&B areas. Monitor financial performance metrics such as sales revenue, cost control, and customer satisfaction.