Food and Beverage Hostess

1.0 years

0.16 Lacs P.A.

Cochin

Posted:1 week ago| Platform:

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Skills Required

serviceinventorymanagementprocessingtransactionsregulationsflexibility

Work Mode

On-site

Job Type

Full Time

Job Description

responsible for providing efficient and high-quality food and beverage service to guests. They greet guests, take orders, serve food and beverages, and ensure guest satisfaction. They also maintain cleanliness of service areas and assist with inventory management. Here's a more detailed breakdown of the job description:Responsibilities: Greeting and Welcoming Guests: Ensuring a warm and welcoming experience for guests. Taking Orders and Serving Food & Beverages: Accurately taking orders and serving food and beverages promptly and professionally. Understanding the Menu: Being knowledgeable about the menu and able to answer guest questions. Maintaining Cleanliness and Hygiene: Keeping service areas clean and maintaining hygiene standards. Processing Payments: Handling cash and credit card transactions accurately. Addressing Guest Needs and Concerns: Anticipating guest needs and resolving issues quickly and efficiently. Assisting with Inventory: Counting and organizing inventory as needed. Supporting Team Members: Helping other team members with tasks as needed. Complying with Regulations: Adhering to food safety regulations and company policies. Potential Tasks: In some settings, this role might also involve assisting with event set-up, table arrangement, or other related tasks. Skills and Qualities: Excellent customer service skills. Ability to communicate effectively and professionally. Attention to detail and accuracy. Ability to work under pressure and multi-task. Basic knowledge of food and beverage offerings. Flexibility to work various shifts, including weekends and holidays. Knowledge of food handling and safety regulations. Female candidate can apply Job Types: Full-time, Permanent, Fresher Pay: From ₹16,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Schedule: Rotational shift Supplemental Pay: Yearly bonus Education: Diploma (Required) Experience: Hotel: 1 year (Required) Food and beverages department : 1 year (Required) Language: English (Required) Work Location: In person

Malabar escapes
Not specified
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Employees

5 Jobs

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