Food and Beverage Hostess

As a Food and Beverage Service Associate, your main responsibility is to provide efficient and high-quality service to guests. You will greet guests, take orders, serve food and beverages, and ensure their satisfaction. Additionally, you will maintain cleanliness in service areas and assist with inventory management. **Responsibilities:** - Greeting and Welcoming Guests: Ensure a warm and welcoming experience for all guests. - Taking Orders and Serving Food & Beverages: Accurately take orders and serve promptly and professionally. - Understanding the Menu: Be knowledgeable about the menu to answer guest questions. - Maintaining Cleanliness and Hygiene: Keep service areas clean and maintain hygiene standards. - Addressing Guest Needs and Concerns: Anticipate guest needs and resolve issues efficiently. - Assisting with Inventory: Count and organize inventory as required. - Supporting Team Members: Help other team members with tasks when needed. - Complying with Regulations: Adhere to food safety regulations and company policies. - Potential Tasks: Assist with event set-up, table arrangement, or related tasks in some settings. **Skills and Qualities:** - Excellent customer service skills. - Effective and professional communication. - Attention to detail and accuracy. - Ability to work under pressure and multi-task. - Basic knowledge of food and beverage offerings. - Flexibility to work various shifts, including weekends and holidays. - Knowledge of food handling and safety regulations. **Qualifications:** - Diploma required. - 1 year of experience in a hotel and food and beverages department. - Proficiency in English. Female candidates are encouraged to apply. **Benefits:** - Food provided - Health insurance - Paid sick time - Paid time off **Schedule:** - Rotational shift. **Additional Details:** - Job Types: Full-time, Permanent, Fresher. - Work Location: In person. - Yearly bonus offered. As a Food and Beverage Service Associate, your main responsibility is to provide efficient and high-quality service to guests. You will greet guests, take orders, serve food and beverages, and ensure their satisfaction. Additionally, you will maintain cleanliness in service areas and assist with inventory management. **Responsibilities:** - Greeting and Welcoming Guests: Ensure a warm and welcoming experience for all guests. - Taking Orders and Serving Food & Beverages: Accurately take orders and serve promptly and professionally. - Understanding the Menu: Be knowledgeable about the menu to answer guest questions. - Maintaining Cleanliness and Hygiene: Keep service areas clean and maintain hygiene standards. - Addressing Guest Needs and Concerns: Anticipate guest needs and resolve issues efficiently. - Assisting with Inventory: Count and organize inventory as required. - Supporting Team Members: Help other team members with tasks when needed. - Complying with Regulations: Adhere to food safety regulations and company policies. - Potential Tasks: Assist with event set-up, table arrangement, or related tasks in some settings. **Skills and Qualities:** - Excellent customer service skills. - Effective and professional communication. - Attention to detail and accuracy. - Ability to work under pressure and multi-task. - Basic knowledge of food and beverage offerings. - Flexibility to work various shifts, including weekends and holidays. - Knowledge of food handling and safety regulations. **Qualifications:** - Diploma required. - 1 year of experience in a hotel and food and beverages department. - Proficiency in English. Female candidates are encouraged to apply. **Benefits:** - Food provided - Health insurance - Paid sick time - Paid time off **Schedule:** - Rotational shift. **Additional Details:** - Job Types: Full-time, Permanent, Fresher. - Work Location: In person. - Yearly bonus offered.