F&B Executive

Job Description: F&B Executive in SOUL VACATION RESORT

Job Summary:

The F&B Executive is responsible for overseeing the Food and Beverage operations in a hotel, ensuring exceptional guest experiences, and driving revenue growth.

Key Responsibilities:

• 1. Operational Management: Oversee daily F&B operations, including restaurant and bar
• 2. Revenue Growth: Develop strategies to increase F&B revenue and profitability.
• 3. Guest Satisfaction: Ensure high levels of guest satisfaction, responding to feedback and concerns.
• 4. Team Management: Lead and motivate F&B teams, including servers, bartenders, and kitchen staff.
• 5. Menu Development: Collaborate with the culinary team to develop new menus and promotions.
• 6. Cost Control: Monitor and control F&B costs, including inventory management and labor costs.

Requirements:

1. Education: Degree in Hotel Management or related field.

2. Experience: Minimum 5-7 years of experience in F&B management, preferably in a hotel or hospitality setting.

3. Skills: Strong leadership, communication, and problem-solving skills.

Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹24,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person