Sr. Sous Chef

Job Description

Job Title: Senior Sous Chef Department: Food and Beverage Reports to: General Manager Job Summary: The Senior Sous Chef is responsible for assisting the Executive Chef in managing the kitchen, overseeing food preparation, and ensuring high-quality dishes are delivered to guests. This role requires strong leadership, culinary expertise, and attention to detail. Key Responsibilities: 1. Kitchen Operations: Oversee daily kitchen operations, ensuring efficiency, quality, and safety standards. 2. Food Preparation: Prepare and cook dishes to exacting standards, maintaining consistency and presentation. 3. Team Management: Lead and mentor junior chefs, promoting teamwork and professional development. 4. Menu Planning: Assist in menu development, considering seasonal ingredients, trends, and guest preferences. 5. Quality Control: Monitor food quality, presentation, and portion control. 6. Inventory Management: Assist in managing inventory, minimizing waste, and optimizing storage. 7. Safety and Hygiene: Ensure adherence to kitchen safety and hygiene standards. 8. Guest Interaction: Engage with guests, addressing concerns and feedback. Requirements: 1. Culinary Education: Diploma or degree in culinary arts. 2. Experience: Minimum 5 years of kitchen experience, with 2 years in a senior role. 3. Leadership: Strong leadership and team management skills. 4. Creativity: Innovative approach to menu development and presentation. 5. Attention to Detail: Meticulous attention to food quality, presentation, and safety. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹32,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person