Purchase Executive: Job Summary We are seeking an experienced and skilled Purchase Executive to join our procurement team. The successful candidate will be responsible for purchasing goods, materials, and services, ensuring timely and cost-effective delivery while maintaining quality standards. Key Responsibilities Source and procure goods, materials, and services from suppliers and vendors Negotiate prices, terms, and conditions with suppliers to achieve best value for the organization Manage and maintain relationships with existing and potential suppliers Conduct market research to identify new suppliers and stay up to date with market trends Prepare and manage purchase orders, contracts, and other procurement documents Ensure compliance with organizational policies, procedures, and regulatory requirements Collaborate with internal stakeholders to understand procurement needs and provide support Analyze and resolve procurement-related issues and discrepancies Maintain accurate records and reports on procurement activities Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Job Summary: We are seeking a highly organized and efficient Front Office Associate to be the face of our organization. The successful candidate will be responsible for providing exceptional customer service, managing front desk operations, and performing administrative tasks.Key Responsibilities Greet and Assist Visitors : Welcome guests, clients, and employees in a professional and friendly manner. Manage Front Desk Operations : Handle incoming and outgoing mail, packages, and couriers. Answer and Direct Calls : Respond to phone inquiries, take messages, and redirect calls as needed. Provide Customer Service : Resolve customer complaints and concerns in a timely and professional manner. Maintain Records and Files : Keep accurate and up-to-date records of visitor logs, mail, and packages. Perform Administrative Tasks : Assist with data entry, filing, and other administrative tasks as required. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Education: Higher Secondary(12th Pass) (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Required) Language: Hindi (Required) English (Required) Work Location: In person

Job Summary Handles room reservations, modifications and cancellations, ensuring efficient customer service and maximizing occupancy rates. Key Responsibilities Reservation Management : Process room bookings, modifications and cancellations. Customer Service : Respond to inquiries, provide room options and resolve customer concerns. Rate Management : Apply pricing strategies and promote special offers. Communication : Coordinate with front desk, housekeeping and other departments. Record Keeping : Maintain accurate reservation records and reports. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Supplemental Pay: Overtime pay Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Senior Sous Chef Department: Food and Beverage Reports to: General Manager Job Summary: The Senior Sous Chef is responsible for assisting the Executive Chef in managing the kitchen, overseeing food preparation, and ensuring high-quality dishes are delivered to guests. This role requires strong leadership, culinary expertise, and attention to detail. Key Responsibilities: 1. Kitchen Operations: Oversee daily kitchen operations, ensuring efficiency, quality, and safety standards. 2. Food Preparation: Prepare and cook dishes to exacting standards, maintaining consistency and presentation. 3. Team Management: Lead and mentor junior chefs, promoting teamwork and professional development. 4. Menu Planning: Assist in menu development, considering seasonal ingredients, trends, and guest preferences. 5. Quality Control: Monitor food quality, presentation, and portion control. 6. Inventory Management: Assist in managing inventory, minimizing waste, and optimizing storage. 7. Safety and Hygiene: Ensure adherence to kitchen safety and hygiene standards. 8. Guest Interaction: Engage with guests, addressing concerns and feedback. Requirements: 1. Culinary Education: Diploma or degree in culinary arts. 2. Experience: Minimum 5 years of kitchen experience, with 2 years in a senior role. 3. Leadership: Strong leadership and team management skills. 4. Creativity: Innovative approach to menu development and presentation. 5. Attention to Detail: Meticulous attention to food quality, presentation, and safety. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹32,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Job Title: A/C Technician Department: Engineering/Maintenance Reports to: Chief Engineer/ Maintenance Manager Job Summary: The A/C Technician is responsible for installing, maintaining, and repairing air conditioning systems in the hotel, ensuring optimal performance, energy efficiency, and guest comfort. Key Responsibilities: 1. Installation and Maintenance: Install, inspect, and maintain air conditioning systems, including routine maintenance tasks. 2. Troubleshooting and Repair: Diagnose and repair faults, replacing parts as needed. 3. Preventive Maintenance: Perform scheduled maintenance to prevent breakdowns and optimize system performance. 4. Energy Efficiency: Identify opportunities to improve energy efficiency and reduce costs. 5. Guest Comfort: Ensure A/C systems are functioning correctly to maintain guest comfort. 6. Record Keeping: Maintain accurate records of maintenance, repairs, and inspections. Requirements: 1. Technical Training: Diploma or certificate in refrigeration and air conditioning. 2. Experience: Minimum 2-3 years of experience in A/C installation, maintenance, and repair. 3. Licenses and Certifications: Relevant licenses and certifications (e.g., electrical, refrigeration). 4. Physical Ability: Ability to work in confined spaces, lift heavy objects, and work at heights. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Job Title: A/C Technician Department: Engineering/Maintenance Reports to: Chief Engineer/ Maintenance Manager Job Summary: The A/C Technician is responsible for installing, maintaining, and repairing air conditioning systems in the hotel, ensuring optimal performance, energy efficiency, and guest comfort. Key Responsibilities: 1. Installation and Maintenance: Install, inspect, and maintain air conditioning systems, including routine maintenance tasks. 2. Troubleshooting and Repair: Diagnose and repair faults, replacing parts as needed. 3. Preventive Maintenance: Perform scheduled maintenance to prevent breakdowns and optimize system performance. 4. Energy Efficiency: Identify opportunities to improve energy efficiency and reduce costs. 5. Guest Comfort: Ensure A/C systems are functioning correctly to maintain guest comfort. 6. Record Keeping: Maintain accurate records of maintenance, repairs, and inspections. Requirements: 1. Technical Training: Diploma or certificate in refrigeration and air conditioning. 2. Experience: Minimum 2-3 years of experience in A/C installation, maintenance, and repair. 3. Licenses and Certifications: Relevant licenses and certifications (e.g., electrical, refrigeration). 4. Physical Ability: Ability to work in confined spaces, lift heavy objects, and work at heights. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Job Title: Barista Department: Food and Beverage/Cafe Reports to: Cafe Manager Job Summary: We're seeking an experienced Barista to join our hotel cafe team. The successful candidate will be skilled in preparing high-quality beverages, providing excellent customer service, and maintaining a clean and welcoming cafe environment. Key Responsibilities: 1. Prepare and serve high-quality beverages, including espresso-based drinks, coffee, tea, and specialty drinks. 2. Provide exceptional customer service, responding to customer inquiries and resolving issues promptly. 3. Maintain a clean and organized workspace, adhering to cafe and hotel standards. 4. Operate cafe equipment, including espresso machines and grinders. 5. Collaborate with cafe team members to ensure seamless service and high-quality products. Requirements: 1. Proven experience as a Barista, preferably in a hotel or cafe setting. 2. Strong knowledge of coffee preparation techniques, including espresso, latte art, and specialty drinks. 3. Excellent customer service skills and ability to work in a fast-paced environment. 4. Ability to work independently and as part of a team. Skills: 1. Coffee preparation and presentation 2. Customer service and communication 3. Attention to detail and quality control Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Job Title: Commis 1 Chef (Bakery) Department: Food and Beverage/Culinary Reports to: Executive Chef/Pastry Chef Job Summary: The Commis 1 Chef (Bakery) will assist in the preparation and production of high-quality baked goods, viennoiserie, and pastries for our hotel cafe. This role requires a skilled baker with expertise in decorating and presenting baked goods. Key Responsibilities: 1. Prepare and bake a variety of breads, viennoiserie, and pastries according to recipes and presentation standards. 2. Decorate and finish baked goods, to exacting presentation standards. 3. Assist in the development of new recipes and menu items. 4. Maintain a clean and organized workspace, adhering to food safety and hygiene standards. 5. Collaborate with the culinary team to ensure seamless service and high-quality products. Requirements: 1. Culinary degree or certification in baking and pastry arts. 2. Proven experience in a bakery or pastry kitchen, preferably in a hotel or cafe setting. 3. Expertise in baking, decorating, and presenting viennoiserie and pastries. 4. Strong knowledge of ingredient functionality, baking techniques, and presentation standards. 5. Creativity, attention to detail, and ability to work under pressure. Skills: 1. Baking and pastry production 2. Cake decorating and presentation 3. Viennoiserie production (e.g., croissants, Danish pastries) 4. Babka decorating and finishing 5. Food safety and hygiene practices Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Job Title: Plumber Department: Maintenance/Engineering Reports to: Maintenance/Engineering Manager Job Summary: The Plumber is responsible for ensuring the proper functioning of plumbing systems, fixtures, and appliances throughout the hotel. This includes performing routine maintenance, repairs, and installations to prevent disruptions to hotel operations. Key Responsibilities: 1. Perform routine maintenance and repairs on plumbing systems, including pipes, fixtures, and appliances. 2. Install new plumbing systems, fixtures, and appliances as needed. 3. Troubleshoot and diagnose plumbing issues, and implement corrective actions. 4. Ensure compliance with hotel standards, safety protocols, and regulatory requirements. 5. Collaborate with other departments to ensure seamless hotel operations. 6. Maintain accurate records of work performed, including maintenance logs and repair reports. Requirements: 1. Proven experience as a plumber, preferably in a hotel or hospitality setting. 2. Strong knowledge of plumbing systems, codes, and regulations. 3. Ability to work independently and as part of a team. 4. Excellent problem-solving and communication skills. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Job Title: Barista Department: Food and Beverage/Cafe Reports to: Cafe Manager Job Summary: We're seeking an experienced Barista to join our hotel cafe team. The successful candidate will be skilled in preparing high-quality beverages, providing excellent customer service, and maintaining a clean and welcoming cafe environment. Key Responsibilities: 1. Prepare and serve high-quality beverages, including espresso-based drinks, coffee, tea, and specialty drinks. 2. Provide exceptional customer service, responding to customer inquiries and resolving issues promptly. 3. Maintain a clean and organized workspace, adhering to cafe and hotel standards. 4. Operate cafe equipment, including espresso machines and grinders. 5. Collaborate with cafe team members to ensure seamless service and high-quality products. Requirements: 1. Proven experience as a Barista, preferably in a hotel or cafe setting. 2. Strong knowledge of coffee preparation techniques, including espresso, latte art, and specialty drinks. 3. Excellent customer service skills and ability to work in a fast-paced environment. 4. Ability to work independently and as part of a team. Skills: 1. Coffee preparation and presentation 2. Customer service and communication 3. Attention to detail and quality control Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Job Title: Plumber Department: Maintenance/Engineering Reports to: Maintenance/Engineering Manager Job Summary: The Plumber is responsible for ensuring the proper functioning of plumbing systems, fixtures, and appliances throughout the hotel. This includes performing routine maintenance, repairs, and installations to prevent disruptions to hotel operations. Key Responsibilities: 1. Perform routine maintenance and repairs on plumbing systems, including pipes, fixtures, and appliances. 2. Install new plumbing systems, fixtures, and appliances as needed. 3. Troubleshoot and diagnose plumbing issues, and implement corrective actions. 4. Ensure compliance with hotel standards, safety protocols, and regulatory requirements. 5. Collaborate with other departments to ensure seamless hotel operations. 6. Maintain accurate records of work performed, including maintenance logs and repair reports. Requirements: 1. Proven experience as a plumber, preferably in a hotel or hospitality setting. 2. Strong knowledge of plumbing systems, codes, and regulations. 3. Ability to work independently and as part of a team. 4. Excellent problem-solving and communication skills. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Job Title: Commis 1 Chef (Bakery) Department: Food and Beverage/Culinary Reports to: Executive Chef/Pastry Chef Job Summary: The Commis 1 Chef (Bakery) will assist in the preparation and production of high-quality baked goods, viennoiserie, and pastries for our hotel cafe. This role requires a skilled baker with expertise in decorating and presenting baked goods. Key Responsibilities: 1. Prepare and bake a variety of breads, viennoiserie, and pastries according to recipes and presentation standards. 2. Decorate and finish baked goods, to exacting presentation standards. 3. Assist in the development of new recipes and menu items. 4. Maintain a clean and organized workspace, adhering to food safety and hygiene standards. 5. Collaborate with the culinary team to ensure seamless service and high-quality products. Requirements: 1. Culinary degree or certification in baking and pastry arts. 2. Proven experience in a bakery or pastry kitchen, preferably in a hotel or cafe setting. 3. Expertise in baking, decorating, and presenting viennoiserie and pastries. 4. Strong knowledge of ingredient functionality, baking techniques, and presentation standards. 5. Creativity, attention to detail, and ability to work under pressure. Skills: 1. Baking and pastry production 2. Cake decorating and presentation 3. Viennoiserie production (e.g., croissants, Danish pastries) 4. Babka decorating and finishing 5. Food safety and hygiene practices Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Commis Chef Job Summary We are seeking a highly motivated and skilled Commis Chef to join our kitchen team. As a Commis Chef, you will be responsible for assisting senior chefs in the preparation and presentation of high-quality dishes, while learning and developing your culinary skills. Key Responsibilities Assist senior chefs in the preparation and presentation of menu items Learn and master new cooking techniques and recipes Prepare and cook ingredients to the required standard Maintain a clean and organized workstation, adhering to health and safety standards Assist with food preparation, plating, and garnishing Develop knowledge of menu planning, food costing, and inventory management Participate in kitchen meetings and contribute to menu planning and development Maintain high standards of food quality, presentation, and hygiene Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Experience: total work: 1 year (Preferred) Work Location: In person

Job Summary Ensures safe and timely transportation of passengers, goods or services, maintaining vehicle safety and adherence to traffic regulations. Key Responsibilities Safe Driving : Operate vehicles safely and efficiently. Route Navigation : Plan and follow optimized routes. Passenger/Goods Handling : Assist passengers or handle goods with care. Vehicle Maintenance : Perform basic vehicle checks and maintenance. Compliance : Adhere to traffic laws, regulations and company policies. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Overtime pay Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) License/Certification: Driving Licence (Preferred) Work Location: In person

F&B Executive Job Summary We are seeking an experienced and skilled F&B Executive to join our team. The successful candidate will be responsible for managing the day-to-day operations of our food and beverage outlets, ensuring exceptional customer service, and driving revenue growth.Key Responsibilities Manage the daily operations of F&B outlets, including restaurants, bars, and room service Ensure high levels of customer satisfaction and feedback Implement and maintain quality control processes to ensure consistency and quality of food and beverage offerings Develop and implement menus, promotions, and events to drive revenue growth Manage inventory, ordering, and cost control to minimize waste and optimize profitability Supervise and train F&B staff to ensure excellent service standards Collaborate with other departments, such as kitchen, housekeeping, and front office, to ensure seamless service delivery Analyze sales trends, customer feedback, and market research to inform F&B strategy and decision-making Ensure compliance with health, safety, and hygiene regulations Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Morning shift Work Location: In person

Commis Chef Job Summary We are seeking a highly motivated and skilled Commis Chef to join our kitchen team. As a Commis Chef, you will be responsible for assisting senior chefs in the preparation and presentation of high-quality dishes, while learning and developing your culinary skills. Key Responsibilities Assist senior chefs in the preparation and presentation of menu items Learn and master new cooking techniques and recipes Prepare and cook ingredients to the required standard Maintain a clean and organized workstation, adhering to health and safety standards Assist with food preparation, plating, and garnishing Develop knowledge of menu planning, food costing, and inventory management Participate in kitchen meetings and contribute to menu planning and development Maintain high standards of food quality, presentation, and hygiene Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Experience: total work: 1 year (Preferred) Work Location: In person

F&B Executive Job Summary We are seeking an experienced and skilled F&B Executive to join our team. The successful candidate will be responsible for managing the day-to-day operations of our food and beverage outlets, ensuring exceptional customer service, and driving revenue growth.Key Responsibilities Manage the daily operations of F&B outlets, including restaurants, bars, and room service Ensure high levels of customer satisfaction and feedback Implement and maintain quality control processes to ensure consistency and quality of food and beverage offerings Develop and implement menus, promotions, and events to drive revenue growth Manage inventory, ordering, and cost control to minimize waste and optimize profitability Supervise and train F&B staff to ensure excellent service standards Collaborate with other departments, such as kitchen, housekeeping, and front office, to ensure seamless service delivery Analyze sales trends, customer feedback, and market research to inform F&B strategy and decision-making Ensure compliance with health, safety, and hygiene regulations Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Morning shift Work Location: In person

Job Summary Ensures safe and timely transportation of passengers, goods or services, maintaining vehicle safety and adherence to traffic regulations. Key Responsibilities Safe Driving : Operate vehicles safely and efficiently. Route Navigation : Plan and follow optimized routes. Passenger/Goods Handling : Assist passengers or handle goods with care. Vehicle Maintenance : Perform basic vehicle checks and maintenance. Compliance : Adhere to traffic laws, regulations and company policies. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Overtime pay Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) License/Certification: Driving Licence (Preferred) Work Location: In person

As a Barista at our hotel cafe in the Food and Beverage department, you will play a crucial role in delivering exceptional service to our guests. Your primary responsibility will be to prepare and serve high-quality beverages while ensuring a clean and inviting cafe environment. Your key responsibilities will include crafting a variety of beverages such as espresso-based drinks, coffee, tea, and specialty beverages with precision and care. Additionally, you will be expected to provide top-notch customer service by promptly addressing inquiries and resolving any issues that may arise. Maintaining the cleanliness and organization of your workspace according to cafe and hotel standards is paramount. Operating cafe equipment, collaborating with team members, and upholding quality standards are also essential aspects of this role. To excel in this position, you should have prior experience as a Barista, preferably in a hotel or cafe environment. A strong understanding of coffee preparation techniques, including expertise in espresso, latte art, and specialty drinks, is necessary. Excellent customer service skills, the ability to thrive in a fast-paced setting, and a knack for detail and quality control are qualities that will set you up for success. You should be comfortable working both independently and collaboratively as part of a cohesive team. In addition to a competitive salary, this full-time, permanent position offers benefits such as food provisions, paid sick time, paid time off, and Provident Fund contributions. The work schedule may involve both day shifts and rotational shifts. The role requires your presence in person at our cafe location. If you are passionate about coffee, dedicated to providing exceptional service, and eager to contribute to a positive guest experience, we invite you to apply for the Barista position and be a valuable member of our cafe team.,

Job Description: Housekeeping Executive Job Summary: The Housekeeping Executive is responsible for ensuring the cleanliness, maintenance, and overall appearance of the hotel's guest rooms, public areas, and back-of-house spaces. This role requires strong leadership, attention to detail, and a commitment to delivering exceptional guest experiences. Key Responsibilities: 1. Team Management: Lead and motivate the housekeeping team to achieve high standards of cleanliness and efficiency. 2. Room Preparation: Ensure guest rooms are cleaned, maintained, and prepared to the highest standards. 3. Public Area Maintenance: Oversee the cleanliness and maintenance of public areas, including lobbies, corridors, and amenities. 4. Inventory Management: Manage housekeeping inventory, including linens, cleaning supplies, and equipment. 5. Quality Control: Conduct regular inspections to ensure high standards of cleanliness and maintenance. 6. Guest Satisfaction: Respond to guest complaints and concerns, ensuring prompt resolution. 7. Cost Control: Monitor and control housekeeping costs, including labor, supplies, and equipment. Requirements: 1. Education: Degree in Hospitality Management or related field. 2. Experience: Minimum 3-5 years of housekeeping experience in a hotel or similar establishment. 3. Skills: Strong leadership, communication, and problem-solving skills. 4. Certifications: Housekeeping certifications desirable. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Morning shift Work Location: In person