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Job Description

Signature Club Resort (Unit of Brigade Hospitality Services Ltd.) is looking for a dedicated, creative food and beverage executive to join our team. Duties & Responsibilities:- Greeting and respecting of internal and external guest. Excellent customer service skill. Problem-solving skills, as well as experience with designing menus. Forecasting and Managing the inventory level. Adhering to the food and beverage budget. Managing daily food and beverage operations and responsible for allocating duty to the service staff. Following food and safety regulations. Assisting with marketing events. Hiring, training, and managing food and beverage staff. Language Preference: Punjabi, English Job Types: Full-time, Permanent Pay: From ₹35,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Yearly bonus Ability to commute/relocate: Bengaluru Rural, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: F&B service: 6 years (Required) Language: English (Required) Work Location: In person Application Deadline: 31/05/2025 Expected Start Date: 01/07/2025

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