F&B Executive

Responsibilities

• Direct and coordinate food and beverage operations to ensure customer satisfaction and profitability.
• Develop and implement policies and procedures to improve operational efficiency.
• Manage staff, including hiring, training, scheduling, and performance evaluation.
• Ensure compliance with health, safety, and sanitation regulations.
• Monitor inventory levels and order supplies as needed to meet demand.
• Collaborate with chefs and kitchen staff to plan and execute menus.
• Handle customer complaints and feedback in a prompt and effective manner.
• Analyze financial data to identify areas for cost reduction and operational improvement.

Skills

• Leadership
• Customer service
• Staff management
• Inventory management
• Menu planning
• Financial analysis
• Compliance with health and safety regulations
• Conflict resolution

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

• Food provided

Work Location: In person