F&B Controller

5 years

2 - 4 Lacs

Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: F&B Controller

Department: Food & Beverage / Finance
Location: Raidurg

Job Summary:

The F&B Controller is responsible for managing and overseeing all financial aspects of the Food & Beverage operations. This includes inventory control, cost analysis, budgeting, and ensuring compliance with internal financial procedures. The role supports operational efficiency and profitability through accurate reporting and analysis of F&B costs.

Key Responsibilities:Cost Control & Analysis:

  • Monitor and control food and beverage costs across all outlets.
  • Analyze daily food and beverage costs and track variances.
  • Recommend corrective actions to reduce food and beverage costs where necessary.

Inventory Management:

  • Supervise and coordinate monthly physical inventory of all F&B outlets and storage areas.
  • Ensure accurate recording of inventory and investigate any discrepancies.
  • Manage stock rotation and wastage control procedures.

Purchasing & Receiving:

  • Coordinate with the purchasing department to ensure correct and cost-effective procurement.
  • Verify the accuracy of received goods against purchase orders and invoices.
  • Monitor supplier pricing and suggest cost-effective alternatives.

Reporting & Audits:

  • Prepare detailed cost reports for management on a regular basis.
  • Provide input into budget preparation and financial forecasting.
  • Ensure all F&B financial practices comply with company policies and accounting standards.

Collaboration & Training:

  • Work closely with chefs, outlet managers, and finance teams to ensure mutual understanding of cost objectives.
  • Train relevant staff on inventory and cost control procedures.

Qualifications & Skills:

  • Bachelor’s degree in Accounting, Finance, Hospitality Management, or related field.
  • Minimum of 3–5 years of experience in an F&B control or cost control role, preferably in hospitality.
  • Strong analytical and organizational skills.
  • Proficient in inventory management systems and MS Excel.
  • Knowledge of point-of-sale (POS) and enterprise resource planning (ERP) systems.
  • Detail-oriented with strong problem-solving abilities.
  • Ability to work under pressure and meet deadlines.

Immediate Joiners are preferred.
If any one interested kindly share your resume to [email protected]

Job Type: Full-time

Pay: ₹20,000.00 - ₹35,000.00 per month

Work Location: In person

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