Posted:3 days ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

The F&B Controller oversees the financial operations of the food and beverage department, driving profitability through strong cost control, inventory management, and accurate financial analysis Key Responsibilities

  • Budgeting & Forecasting

Develop, manage, and review department budgets and financial projections Experian

  • Cost Control

Track and analyze food, beverage, and non-food costs; identify variances and implement corrective measures Marriott Careers.

  • Inventory Management

Conduct regular physical inventories; reconcile discrepancies; manage par levels for all F&B items Reddit+13Expertia+13Marriott Careers+13.

  • Financial Reporting

Prepare monthly, quarterly, and annual cost reports, sales analyses, and margin reviews; present insights to management Expertia+3Expertia+3Accor+3.

  • Audit & Compliance

Perform audits of stock, recipes, and invoices; ensure compliance with company policies and financial regulations AccorExpertia.

  • Supplier Relations & Purchasing

Coordinate with chefs and procurement to pre-cost menus, negotiate supplier rates, verify deliveries, and ensure invoice accuracy Reddit+15Accor+15Expertia+15.

  • Process Improvement

Identify cost-saving initiatives, streamline procedures, and support implementation of new financial systems and reporting methods Accor+1Accor+1.

Qualifications

  • Bachelor’s degree in Finance, Accounting, Hospitality, or related field; professional credentials (e.g., CMA, CPA) preferred Accor.
  • 3–5+ years of experience in financial management or cost control within hospitality or F&B settings Accor+8Expertia+8Koia Resort+8.
  • Strong proficiency in spreadsheets, financial software, ERP, and inventory systems (e.g., Micros, Fidelio) Koia Resort. Required Skills
  • Financial & data analysis with exceptional attention to detail
  • Budgeting, forecasting, and cost-control expertise
  • Advanced inventory management and auditing skills
  • Strong communication and negotiation abilities
  • Ability to collaborate across departments (kitchen, procurement, finance)
  • Commitment to compliance, operational efficiency, and accuracy

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

  • Health insurance
  • Provident Fund

Schedule:

  • Day shift
  • Morning shift

Supplemental Pay:

  • Performance bonus
  • Yearly bonus

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