Tandoor Cook

Job Description

We are seeking a skilled and experienced Tandoor Cook to prepare authentic and high-quality dishes using traditional tandoor ovens. The ideal candidate should be proficient in marinating meats, grilling tandoori items, and baking breads such as naan, roti, and kulcha. A deep understanding of Indian spices and cooking techniques is essential. Key Responsibilities: Prepare and cook tandoori dishes including kebabs, chicken tikka, paneer tikka, and seafood. Bake tandoori breads such as naan, roti, and stuffed kulchas. Ensure the tandoor is maintained at optimal temperature for consistent cooking. Marinate meats and vegetables using traditional Indian spices and recipes. Monitor food quality and presentation standards. Follow all food safety, hygiene, and kitchen safety regulations. Collaborate with kitchen staff to ensure timely and efficient meal preparation. Maintain cleanliness and proper functioning of the tandoor and kitchen equipment. Keep inventory of tandoor ingredients and report shortages. Adapt to special dietary or allergy-related food preparations as needed. Requirements: Proven experience as a Tandoor Cook in a professional kitchen. Knowledge of traditional Indian cooking techniques and spices. Ability to operate and maintain a clay tandoor oven. Strong sense of taste and attention to food presentation. Good physical stamina and ability to work in a hot environment. Basic understanding of kitchen health and safety standards. Team player with good communication skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person