F&B Controller

Job Description

Maintain the food inventory updated on a daily in cooperation with the Provision Master. Carry out spot-checks on the Kitchens rotating stock-takes. Carry out checks on storing operations on the pier. Input in the computer all the requisitions. Control and ensure that not a single item leaves the stores without requisition. Accounts for any stock transfer between onboard locations. Audit of Physical Stocks Prepares a voyage report in the end of each cruise to be signed by the F&B Manager and send to the shore side office. Day to day supervision and management of the responsibilities detailed above. Run end of the day on all workstations; distribute daily production reports as required. Feed figures into spreadsheets format to carry out the control functions described above. Review undefined” accounts. Tackle computer problems as these arise.