Jobs
Interviews
4 Job openings at Magnolia Bakery
F&B Controller

Indiranagar, Bengaluru, Karnataka

5 years

INR 0.25 - 0.35 Lacs P.A.

On-site

Full Time

Job Summary: The F&B Controller is responsible for overseeing all aspects of food and beverage cost management at Magnolia Bakery India. This role involves working closely with the culinary, operations, and supply chain teams to ensure accurate inventory tracking, optimal cost control, and efficient procurement practices, while maintaining high standards of product quality and profitability. Key Responsibilities: 1. Cost Control & Analysis Monitor daily F&B costs and conduct regular variance analyses between actual and theoretical costs. Develop and maintain standard recipes with accurate costings, ensuring consistency across outlets. Analyze menu pricing versus food cost performance and suggest pricing adjustments when required. Identify opportunities for cost reduction and improve operational efficiency. 2. Inventory Management Supervise monthly inventory counts for raw materials, packaging, and finished goods. Ensure accuracy of stock records and promptly investigate variances. Track wastage and spoilage, conduct root cause analysis, and implement corrective actions. 3. Reporting & Compliance Generate timely and accurate reports including recipe costing, variance analysis, and COGS. Ensure adherence to internal controls, hygiene standards, and statutory compliance. Assist in internal and external audits with full documentation and traceability. Maintain updated records of all statutory licenses and renewals relevant to store and central kitchen operations. 4. Systems & Process Improvement Manage inventory and costing systems (POS, ERP, etc.) for accuracy and efficiency. Drive process improvements for streamlined cost control and reporting workflows. Train operational teams on best practices for inventory, compliance, and cost tracking. Qualifications & Experience: Bachelor’s degree in finance, Accounting, Hotel Management, or a related field. 4–5 years of experience in F&B cost control, preferably in a QSR, premium bakery, or hospitality chain. Solid knowledge of recipe engineering, inventory systems, and the F&B supply chain. Proficiency in MS Excel, ERP systems, and POS software. Strong analytical and problem-solving skills with attention to detail. Key Attributes: High integrity and a strong sense of accountability. Collaborative approach with the ability to work cross-functionally. Excellent organizational and time management skills. Passion for food quality and continuous cost optimization. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

Warehouse Executive

Bengaluru, Karnataka

4 years

INR 0.25 - 0.32 Lacs P.A.

Remote

Full Time

Job Summary: The Warehouse Executive, based at the Head Office, will be responsible for end-to-end coordination and oversight of procurement and warehouse operations across Magnolia Bakery locations in Bangalore, Hyderabad, and Mumbai. This role plays a critical part in ensuring timely procurement, inter-city stock movement, and centralized control over warehouse inventory, hygiene, documentation, and compliance. The role involves close coordination with central kitchens, warehouse teams, and vendors in each city to ensure seamless backend support to operations. Key Responsibilities: 1. Procurement Coordination Coordinate with central kitchen and warehouse teams across all cities to gather material requirements. Raise purchase requests, obtain quotations, and issue purchase orders in line with defined policies. Negotiate pricing, delivery terms, and credit periods with vendors and maintain updated vendor records. Track and ensure timely delivery of materials, coordinate with city teams for follow-ups and delivery receipts. Liaise with the finance team for processing invoices and resolving vendor payment issues. 2. Centralized Warehouse Oversight Monitor and manage inventory levels across all three city warehouses using ERP/software tools. Ensure consistent documentation practices (GRNs, stock movement, returns, rejections) across all warehouse locations. Support and guide local warehouse teams to follow FIFO, hygiene standards, and temperature control protocols. Coordinate transfers of stock between locations when required and ensure proper documentation. Resolve warehouse-level issues and escalate chronic discrepancies or delays to the supply chain head. 3. Inventory Control & Reporting Generate consolidated inventory and stock movement reports across all cities for review by management. Analyze stock variances, wastage, or obsolescence and work with local teams to address root causes. Support and audit periodic physical stock checks and cycle counts conducted by city warehouse teams. Maintain central records of purchases, consumption, vendor performance, and pricing history. 4. Interdepartmental & Intercity Coordination Work closely with central kitchen, finance, and warehouse personnel in all three locations. Coordinate intercity dispatches, logistics support, and material requirement planning. Escalate urgent needs or critical shortages and drive timely resolution through internal teams or vendors. Contribute to SOP improvement for procurement and warehouse control, with a focus on scalability and standardization. Qualifications & Experience: Bachelor’s degree in finance, Accounting, Hotel Management, or a related field. 2–4 years of experience in purchase and multi-location inventory coordination, preferably in F&B, QSR, or hospitality. Proficient with ERP systems, procurement software, and Microsoft Excel. Strong understanding of inventory management and foodservice supply chain processes. Key Skills & Attributes: Strong communication and coordination skills, especially across geographies. High attention to detail, with a proactive and analytical approach. Excellent documentation and follow-up discipline. Capable of managing multiple warehouses remotely with firm control and standardization. Team player with the ability to drive accountability across teams and vendors. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹32,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

Pastry & Bakery-CDP/DCDP/Commies/Freshers (Delhi)

Delhi, Delhi

0 years

INR 2.0 - 3.5 Lacs P.A.

On-site

Full Time

Job Title: Commis/DCDP Position Job Summary: Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. Upholds the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality, and customer service standards. Reports to: FOH & BOH Managers, General Manager Duties: Responsible for fulfilling the production list, given by management, which includes all baked goods and/or prep items. Must be able to execute all recipes consistently according to the recipes and standards. Ensures all baked goods reflect the highest standards of quality, consistency, aesthetics, and taste. Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies. Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use. Requirements : At least one year of professional kitchen experience required or a degree from an accredited culinary school or program. Hands-on, flexible and highly responsive. High energy, positive person who takes pride in his/her work. Able to work with a diverse group of people. Follows all policies and procedures. Takes direction and constructive criticism well, will ask questions if need be. Understands expectations of role and works within the boundaries of the role. Organized, good time management skills. Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal and written communication. Role: Food, Beverage & Hospitality - Other Industry Type: Hotels & Restaurants Functional Area: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Food, Beverage & Hospitality - Other Education UG :BHM in Hotel Management, Diploma in Hotel Management Job Types: Full-time, Permanent Pay: ₹200,000.00 - ₹350,000.00 per year Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Ability to commute/relocate: Delhi, Delhi: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Bachelor's (Preferred) Work Location: In person Expected Start Date: 17/07/2025

Pastry & Bakery-CDP/DCDP/Commies/Freshers (Delhi)

Delhi

0 years

INR 2.0 - 3.5 Lacs P.A.

On-site

Full Time

Job Title: Commis/DCDP Position Job Summary: Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. Upholds the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality, and customer service standards. Reports to: FOH & BOH Managers, General Manager Duties: Responsible for fulfilling the production list, given by management, which includes all baked goods and/or prep items. Must be able to execute all recipes consistently according to the recipes and standards. Ensures all baked goods reflect the highest standards of quality, consistency, aesthetics, and taste. Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies. Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use. Requirements : At least one year of professional kitchen experience required or a degree from an accredited culinary school or program. Hands-on, flexible and highly responsive. High energy, positive person who takes pride in his/her work. Able to work with a diverse group of people. Follows all policies and procedures. Takes direction and constructive criticism well, will ask questions if need be. Understands expectations of role and works within the boundaries of the role. Organized, good time management skills. Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal and written communication. Role: Food, Beverage & Hospitality - Other Industry Type: Hotels & Restaurants Functional Area: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Food, Beverage & Hospitality - Other Education UG :BHM in Hotel Management, Diploma in Hotel Management Job Types: Full-time, Permanent Pay: ₹200,000.00 - ₹350,000.00 per year Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Ability to commute/relocate: Delhi, Delhi: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Bachelor's (Preferred) Work Location: In person Expected Start Date: 17/07/2025

cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

Job Titles Overview