F&B Controller

Job Title: Food and Beverage Controller

Location: Location

Salary- upto 30k

Job Description:

Responsibilities:

• Oversee the financial aspects of the Food and Beverage department, including cost control, budgeting, and forecasting.
• Monitor inventory levels and ensure accurate stock management.
• Implement and maintain effective inventory control procedures.
• Analyze food and beverage costs and variances, and take corrective actions as needed.
• Conduct regular audits to ensure compliance with company policies and procedures.
• Collaborate with the procurement team to negotiate pricing and contracts with suppliers.
• Prepare monthly financial reports and present findings to senior management.
• Work closely with the Executive Chef and Food and Beverage Manager to optimize menu pricing and profitability.
• Train and mentor staff on proper inventory management procedures.
• Stay updated on industry trends and best practices in food and beverage cost control.

Requirements:

• Proven experience as a Food and Beverage Controller or similar role in the hospitality industry.
• Strong analytical skills and attention to detail.
• Proficiency in Microsoft Excel and accounting software.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.
• Knowledge of food and beverage cost control principles and techniques.

Job Type: Full-time

Pay: ₹24,712.54 - ₹30,379.46 per month

Experience:

• total work: 1 year (Preferred)

Work Location: In person