Posted:17 hours ago|
Platform:
On-site
Full Time
Position: StewardJob Description:· Cleaning & setting tables and placing seasonal table accompaniments· Welcoming guest, seating them, serving them water, Delivering menus.· Keeping menus and other guest service belongings clean.· Up selling of food & beverage items.· Maximum utilization of table’s peak hours.· Making drinks at the bar.· Taking inventory of crockery & cutlery.
Education and Experience· Diploma or degree in Hotel Management· 1-2 years of food and beverage service industry experience is required.· Pre- opening restaurant experience would be added advantage.· Must meet the age limit of serving alcohol in Delhi· A friendly, polite & courteous nature.· Physical stamina to work long hours on your feet.· The flexibility to work shifts, nights, weekend & holidays.· Strong communication & organisational skills.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Experience:
Work Location: In person
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