F & B MANGER

Job description :- F & B MANAGER(AHMEDABAD)(GUJARATA)

Hotel Platinum is looking for Manager - F&B to join our dynamic team and embark on a rewarding career journey A Food and Beverage (F&B) Manager is responsible for overseeing the operations of a food and beverage establishment. They are in charge of managing staff, ensuring customer satisfaction, and maximizing profits.

Key responsibilities:

€¢ Manage the day-to-day operations of the food and beverage establishment, including staff supervision, inventory management, and customer service
€¢ Develop and implement menu offerings, specials, and promotions to drive sales and increase customer traffic
€¢ Ensure customer satisfaction by providing excellent service and addressing customer concerns and complaints in a timely manner
€¢ Maintain accurate financial records, including sales and inventory, and provide regular reports to senior management
€¢ Manage food and beverage budgets and control costs by monitoring inventory, food and beverage prices, and labor expenses
€¢ Plan and organize events, such as banquets, parties, and weddings, to generate additional revenue
€¢ Stay current with industry trends, market conditions, and best practices in food and beverage management.

Requirements:

€¢ Experience in food and beverage management
€¢ Strong leadership, organizational, and interpersonal skills
€¢ Excellent customer service and communication skills
€¢ Good financial management skills, including budgeting, forecasting, and cost control
€¢ Ability to work well under pressure and handle multiple tasks in a fast-paced environment.

Role: F&B Manager

Industry Type: Beverage

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: F&B Service

Education

UG: Hotel Management Required

PG: Any Postgraduate

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person