F & B Manager

JOB DESCRIPTION

Reporting To General Manager

Location Various locations Experience 10 to 15 years

Qualification Hotel Management Degree and Masters in Hotel Management

Overall Responsibility

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

• Preserve excellent levels of internal and external customer service

• Design exceptional menus, purchase goods and continuously make necessary improvements

• Identify customers’ needs and respond proactively to all of their concerns

• Lead F&B team by attracting, recruiting, training and appraising talented personnel

• Establish targets, KPI’s, schedules, policies and procedures

• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

• Comply with all health and safety regulations

• Report on management regarding sales results and productivity Industry :

Hotel Industry Graduation Required : Hotel Management Degree with minimum 10 -15 years of experience in Food & Beverage

Speak with HR +91 70944 75104

Mail – hr@madurairesidency.com

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided
• Life insurance
• Provident Fund

Work Location: In person