Executive Pastry Chef

Job Description: As the Executive Pastry Chef located in Gandhinagar, your role involves overseeing bakery operations, preparing various baked goods, and developing new 100% vegetarian recipes. You will manage pastry kitchen staff, ensure food preparation quality, and maintain kitchen cleanliness. Collaboration with the culinary team is key to providing guests with an exceptional dining experience. Key Responsibilities: - Oversee bakery operations and manage pastry kitchen staff - Prepare a variety of baked goods and develop new vegetarian recipes - Ensure high-quality food preparation and maintain kitchen cleanliness - Collaborate with the culinary team to deliver exceptional dining experience for guests Qualifications Required: - Bakery, Baking, and Food Preparation skills - Cooking and Culinary expertise - Strong leadership and team management abilities - Attention to detail and creativity in recipe development - Excellent understanding of food safety and sanitation standards - Diploma or degree in Pastry Arts, Baking, Culinary Arts, or related field - Prior experience in a high-volume, fine-dining establishment would be advantageous If you are passionate about pastry, possess the necessary skills and qualifications, and thrive in a dynamic culinary environment, we invite you to apply for the rewarding position of Executive Pastry Chef.,