The Executive Pastry Chef position is a full-time, on-site role located in Gandhinagar. As the Executive Pastry Chef, you will be responsible for overseeing bakery operations, preparing a variety of baked goods, and developing new and innovative 100% vegetarian recipes. Your daily tasks will include managing pastry kitchen staff, ensuring high-quality food preparation, and maintaining a clean and organized kitchen. You will also collaborate closely with the culinary team to deliver a cohesive and exceptional dining experience for guests. To excel in this role, you should possess Bakery, Baking, and Food Preparation skills along with Cooking and Culinary expertise. Strong leadership and team management abilities are essential, as well as attention to detail and creativity in recipe development. An excellent understanding of food safety and sanitation standards is crucial. A Diploma or degree in Pastry Arts, Baking, Culinary Arts, or a related field is required. Prior experience in a high-volume, fine-dining establishment would be advantageous. If you are passionate about pastry, possess the necessary skills and qualifications, and thrive in a dynamic culinary environment, we invite you to apply for this rewarding position of Executive Pastry Chef.,
Job Description: As the Executive Pastry Chef located in Gandhinagar, your role involves overseeing bakery operations, preparing various baked goods, and developing new 100% vegetarian recipes. You will manage pastry kitchen staff, ensure food preparation quality, and maintain kitchen cleanliness. Collaboration with the culinary team is key to providing guests with an exceptional dining experience. Key Responsibilities: - Oversee bakery operations and manage pastry kitchen staff - Prepare a variety of baked goods and develop new vegetarian recipes - Ensure high-quality food preparation and maintain kitchen cleanliness - Collaborate with the culinary team to deliver exceptional dining experience for guests Qualifications Required: - Bakery, Baking, and Food Preparation skills - Cooking and Culinary expertise - Strong leadership and team management abilities - Attention to detail and creativity in recipe development - Excellent understanding of food safety and sanitation standards - Diploma or degree in Pastry Arts, Baking, Culinary Arts, or related field - Prior experience in a high-volume, fine-dining establishment would be advantageous If you are passionate about pastry, possess the necessary skills and qualifications, and thrive in a dynamic culinary environment, we invite you to apply for the rewarding position of Executive Pastry Chef.,