Executive Hotel Management Hostelling

Roles and Responsibilities
Oversee daily hotel operations and ensure consistent service quality.Develop and implement strategic business plans to achieve financial targets.Manage budgets, financial reports, and ensure cost-effective operations.Lead and mentor hotel staff, fostering a positive and productive work environment.Ensure compliance with health and safety regulations and other legal requirements.Handle guest satisfaction issues, resolving complaints and improving guest experiences.Coordinate with marketing and sales teams to enhance hotel visibility and bookings.Monitor inventory levels and coordinate supply chain logistics.

QualificationsBachelors degree in Hospitality Management, Business Administration, or a related field.Proven experience in hotel management or a similar role in the hospitality industry.Strong leadership skills and ability to manage and motivate a team.Excellent financial acumen and budget management experience.Outstanding communication and interpersonal skills.Ability to handle high-pressure situations and guest complaints effectively.

SkillsFinancial managementStaff leadershipCustomer service excellenceBudgeting and forecastingStrategic planningProblem-solvingMarketing collaborationCompliance managementInventory management.