Executive Chef

Looking for Executive Chef on a leading restaurant at Kannur. Restaurant opening time 12:00 PM to 12:00 AM in midnight. Seating capacity - 105 nos with South Indian, North Indian, Chinese and Arabic Cuisines.

Key Job Profile and minimum responsibility are mentioned below;

He should be hands on experience in South Indian(Kerala) dishes & Chinese dishes mainly. North indian dishes knowledge is an added advantage.

1.Control/organise/arrange all kitchen staff, day to day kitchen activities and party order activities.

2. All staff daily duty roaster/leave plan to be make.

3. Conduct meeting with staff, Weekly/Monthly report to be submitted to Operation Manager/Management during Operation Meeting.

4. New dishes to be introduced as and when required. Food cost to be maintained, excess usage of items to find out and daily wastage to be control as and when required.

5. Daily kitchen closing stock/wastage/hygiene to be monitored. Food Safety standards to be implemented and monitor in all sections.

6. Food quality, taste and presentation to be in standards and ensure all sections mare maintaining the requirements.

7. Daily/Weekly reports/Wastage report to be updated. Monthly kitchen stock co-ordinate to be assigned.

Preferred Kerala candidates only-(Kannur/Kozhikode/Wayanad/Thrissur district region candidates).

Candidates should be work with us minimum of 2 year contract.

Salary Package include HRA allowances. Salary will de finalised based on experience and performance.

Additional incentives will be provided if the sales target achieve.

Job Type: Full-time

Pay: ₹65,000.00 - ₹70,000.00 per month

Ability to commute/relocate:

• Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person