Looking for Executive Chef on a peoples oriented leading restaurant at Kannur. Only resturant industry worked candidates preffer (please excuse for Hotel Industry experience based candidates). Restaurant opening time 07:00 AM to 12:00 AM in midnight. Seating capacity - 105 nos with South Indian, North Indian, Chinese and Arabic Cuisines. Key Job Profile and minimum responsibility are mentioned below; He should be hands on experience in South Indian(Kerala Naadan) dishes & Chinese dishes mainly. North indian dishes knowledge is an added advantage. 1.Control/organise/arrange all kitchen staff, day to day kitchen activities and party order activities. 2. All staff daily duty roaster/leave plan to be make. 3. Conduct meeting with staff, Weekly/Monthly report to be submitted to Operation Manager/Management during Operation Meeting. 4. New dishes to be introduced as and when required. Food cost to be maintained, excess usage of items to find out and daily wastage to be control as and when required. 5. Daily kitchen closing stock/wastage/hygiene to be monitored. Food Safety standards to be implemented and monitor in all sections. 6. Food quality, taste and presentation to be in standards and ensure all sections are maintaining the requirements. 7. Daily/Weekly reports/Wastage report to be updated. Monthly kitchen stock co-ordinate to be assigned. Kerala candidates only can apply -(Kannur/Kozhikode/Wayanad/Thrissur district region candidates). Candidates should be work with us minimum of 2 year contract. Job Type: Full-time Pay: ₹50,000.00 - ₹70,000.00 per month Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person Application Deadline: 25/08/2025 Expected Start Date: 10/09/2025
We are looking for food delivery persons for our restaurant on permanent basis. Food will be provided and accommodation will be provided for long distance persons. Working time will be 8:30 AM to 3:30 PM, 6:00 PM to 10:30 PM. Valid two wheeler license with own bikes/scooter is must. Petrol allowance will be provided based on KM limit. Food delivery to be done on daily running trains those who have booked in Sleeper/AC coaches and local delivery destinations. Police clearance must be required for this. Job Types: Full-time, Permanent, Fresher Pay: From ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Language: Hindi (Preferred) License/Certification: LMV License (Preferred) Work Location: In person
We are looking for food delivery persons for our restaurant on permanent basis. Food will be provided and accommodation will be provided for long distance persons. Working time will be 8:30 AM to 3:30 PM, 6:00 PM to 10:30 PM. Valid two wheeler license with own bikes/scooter is must. Petrol allowance will be provided based on KM limit. Food delivery to be done on daily running trains those who have booked in Sleeper/AC coaches and local delivery destinations. Police clearance must be required for this. Job Types: Full-time, Permanent, Fresher Pay: From ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Language: Hindi (Preferred) License/Certification: LMV License (Preferred) Work Location: In person
Looking for South Indian Commi-II (Kerala Style Naadan Items) on a leading restaurant at Kannur. He should have experience on this Kerala Style Naadan items cooking. Restaurant opening time 07:00 AM to 12:00 AM in midnight. Seating capacity - 105 nos with South Indian, North Indian, Chinese and Arabic Cuisines. Working hours -11hrs Key responsibility are mentioned below; 1. Plan/organise/arrange daily South Indian kitchen portions of bulk items, day to day kitchen and party order activities. 2. Area clearance and report to be given to Kitchen Manager/Ex Chef after duty finish. 3. New dishes to be introduced as and when required. Food cost to be maintained and Wastage to be control decided by Kitchen Manager/Ex Chef/Operation Manager. 4. Daily kitchen closing stock/wastage to be monitored in his section. 5. Food quality, taste and appearance to be in standards and ensure all items are maintaining the requirements. Preferred Kerala candidates -(Kannur/Kozhikode/Wayanad/Thrissur district region candidates). Candidates should be work with us minimum of 1 year contract. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person Expected Start Date: 01/09/2025
We are looking for Captain - (Experience in Restaurant Industry only required) one of the leading restaurant in Kannur. Preference for Kannur, Kasargod, Kozhikode, Thrissur district area candidates. Duty time will be 10hrs, Monthly 4 off. Candidates from Kerala shall be apply for this vacancy and shall be speak English (preferable) in addition to Malayalam. Restaurant Timing 07.00 AM to 12:00 AM midnight. Work time & responsibility will be assign by Restaurant Manager/Operation Manager. For trainees salary will be different. Main Responsibilities Customer welcoming to be done and Order to be taken as and when required. Table clearance will be done through service/Cleaning team as required by the job. Table set-up & arrangements to be done before opening. Push item order upsell to be done. Checking with the guest and making sure that they are getting served with the best quality food. Resolving customer complaints in a professional manner. Ensuring customer satisfaction with all the services provided to them. To be co-ordinate with Snr. Captain/R.M/ Operation manager as & when required. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: 10 key typing: 3 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Working time 7:30 AM to 3:30 PM, 7.30 PM to 10:00 PM. Weekly 3 Off (Off will be provided during week days only), Driving license it must and prefer persons in Kannur area only. Must be know MS Office minimum. Job Descriptions:- Store purchase of all items to be prepared and order to be placed in advance. Daily incoming stock to be cross check along with purchase request (Groceries, Vegetables, Meats, Fish, Fruits etc.) Daily issues to be done with issues request from all kitchens & juice sections request form. Daily closing stock to be taken for all items for tomorrows order. FIFO process to be done for all fish & meat/ milk products in chillers. Month end closing stock to be done for all sections along with accounts & purchase person. During wise freezer to be cross check for neatness and meat/fish/chicken to be stacked properly. Meat/fish/chicken items weight to be cross check with the bill. Packaged items date of expiry to be check. Daily store request/wastage report etc to be updated in the system daily wise. To be co-ordinate with purchase assistant and accounts for smooth operation if any assistance required in purchase. Ex.Chef/Operation Manager/Accounts Manager instructions to be follow as and when required. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 2 years (Required) Language: Hindi (Required) Malayalam (Required) License/Certification: Driving Licence (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
We are looking for F&B Waiter/Waitress - Trainee or Experienced on a leading restaurant in Kannur-Kerala. Duty hours will be 11hrs. Working time & responsibility will be assign by Operation Manager/R.M. Food & accommodation will be provided. Main Responsibilities Captain order to be picked up & served on table. Customer Order to be taken as and when if required. Table clearance will be done through during rush hours as required by the job. Table set-up & arrangements to be done before opening. Ensuring customer satisfaction with all the services provided to them. To be co-ordinate with Snr. Captain/R.M/ Operation manager as & when required. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
We are looking for F&B Waiter/Waitress - Trainee or Experienced on a leading restaurant in Kannur-Kerala. Duty hours will be 11hrs. Working time & responsibility will be assign by Operation Manager/R.M. Food & accommodation will be provided. Main Responsibilities Captain order to be picked up & served on table. Customer Order to be taken as and when if required. Table clearance will be done through during rush hours as required by the job. Table set-up & arrangements to be done before opening. Ensuring customer satisfaction with all the services provided to them. To be co-ordinate with Snr. Captain/R.M/ Operation manager as & when required. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
We are looking for F&B Waiter/Waitress - Trainee or Experienced on a leading restaurant in Kannur-Kerala. Duty hours will be 11hrs. Working time & responsibility will be assign by Operation Manager/R.M. Food & accommodation will be provided. Main Responsibilities Captain order to be picked up & served on table. Customer Order to be taken as and when if required. Table clearance will be done through during rush hours as required by the job. Table set-up & arrangements to be done before opening. Ensuring customer satisfaction with all the services provided to them. To be co-ordinate with Snr. Captain/R.M/ Operation manager as & when required. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person