Resturant Supervisor

We are looking for Restaurant Supervisor in small restaurant having a seating capacity of 50pax. Candidates prefer for Kannur, Kasargod, Kozhikode, Thrissur district area. He shall be speak English & Hindi in addition to Malayalam and requires previous experience in restaurant filed. Food and Accommodation will be provided. Restaurant Working time 12:00 PM to 11.00 PM. Duty time & responsibility will be assign by Operation Manager. Monthly 4 off.

Responsibilities

• Has to lead the this small outlet and control day to day operation.
• Planning and delegating work duties of all staff (14 staff) and ensuring that they work according to the compliance of the restaurant business.
• Overseeing the staff for the smooth running of the restaurant.
• Training of new employees as and when required as per SOP.
• Customer Order to be taken as and when required.
• Control the F&B and Kitchen team as required by the job.
• Conducting inspections of the restaurant - and ensuring proper hygiene is maintained.
• Checking with the guest and making sure that they are getting served with the best quality food.
• Resolving customer complaints in a professional manner.
• Ensuring customer satisfaction with all the services provided to them.
• Preparing daily reports and presenting them to Daily/Weekly Meeting and with higher management.
• Day end closed out to be monitor.
• To be co-ordinate with Operation manager/Corporate Ex. Chef as & when required.

Job Types: Full-time, Permanent

Pay: ₹24,000.00 - ₹28,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person