Director of Food & Beverage

As a member of the team at Accor, you have the opportunity to contribute to achieving guest satisfaction and organizational profitability through effective utilization of all resources. Your role involves continuously delighting customers by offering trend-setting and innovative products and services. You will be responsible for ensuring the delivery of all orders while maintaining a high quality of service and guest satisfaction in all Food & Beverage services. Some of your key responsibilities will include: - Planning, forecasting, and budgeting the revenues and costs for the Food & Beverage department. - Maintaining company and statutory hygiene standards in all areas. - Organizing food festivals and developing guest loyalty and retention programs. - Preparing the annual business plan for the department. - Ensuring that the team offers professional and courteous service to the guests. - Establishing and maintaining seamless coordination and cooperation with all departments. - Collaborating with the Executive Chef and Food & Beverage Service Manager to establish menus and price lists. - Ensuring that all Brand standards are met. Your qualifications should include: - Prior experience in a similar role within the hospitality industry. - Strong communication and interpersonal skills. - Ability to work effectively in a team environment. - Knowledge of food and beverage operations. - Understanding of budgeting and forecasting processes. At Accor, you will be part of a company that values individuality and encourages personal and professional growth. Join us in imagining tomorrow's hospitality and be limitless in your potential. Visit https://careers.accor.com/ to discover the life that awaits you at Accor.,