209 Dietitian Activities Jobs

Food Nutrition section: Development of Food / Nutritional Products. Review of Literature and Patent, planning and review of protocol and reports of pre-formulation study , review of evaluation reports of innovator/market sample and packaging material. Planning and execution of trial batches and optimization Batches. Responsible for review of documents such as master formula card, technical directions, technology transfer, product specifications, stability protocols and reports. Experienced in handling spray dryer, vibro sifter, and ribbon blender. Qualification : M. Tech (Food Technology) / B. Tech (Food Technology) Experience : 03-04 yrs.

Conduct fitness assessments and consultations with clients to understand their goals, fitness level, and any specific needs or limitations. Develop personalized fitness programs tailored to each client's goals, preferences, and abilities, incorporating a variety of exercises and training techniques. Instruct and demonstrate proper exercise techniques, form, and safety procedures to clients during individual or group training sessions. Motivate and encourage clients to push past their limits and stay committed to their fitness goals, providing positive reinforcement and support. Monitor clients' progress and make adjustments to their fitness programs as needed to ensure continuous improvement...

Medcare Hospitals Medical Centres is looking for Dietitian - Clinical Nutrition to join our dynamic team and embark on a rewarding career journey Develop and implement nutrition plans for patients. Conduct nutrition assessments and consultations. Monitor and evaluate patient progress. Collaborate with healthcare teams to provide comprehensive care. Provide nutrition education and support to patients and their families. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Role & responsibilities About the Company VeCura Wellness is Indias “scientific slimming clinic” that offers advanced body-contouring, weight-loss, inch-loss and wellness programs. You will be part of a team dedicated to helping clients achieve sustainable transformation. Role Summary As Slimming Manager, you will oversee the slimming/weight-loss department of the branch: you will ensure high quality client care, drive sales & service targets, manage the team (therapists, dietitians, consultants), and ensure smooth operational delivery of slimming & wellness services. Key Responsibilities Manage day-to-day operations of slimming and weight-loss services at the branch. Conduct client consulta...

The ideal candidate will have experience in patient nutrition care, dietary counselling, and hospital-based dietetics. This role also involves supporting nutrition education for staff and students. Provident fund Employee state insurance

Our center is hiring a Dietician / Nutritionist in Mumbai ( Kandivali West ) . We are looking for a self motivated, highly energetic professional who understands the nutritional needs for a wide range of people from clients who wants to lose weight to those who wants to gain weight or achieve any nutrition related goals. She will establish replicable dietary standards for our members and provide consultations as needed. This is in Clinic Vacancy in Kandivali West (Mumbai ) Responsibilities: 1. Create meal plans for clients. 2. Consult with clients on healthy nutrition and dietary choices. 3. Assess clients dietary and health needs. 4. Evaluate the effects of meal plans and change the plans a...

We are looking for a skilled Assistant Manager F&B Sales to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience in sales and management, with a strong background in food and beverage operations. Roles and Responsibility Manage and supervise the food and beverage sales team to achieve sales targets. Develop and implement effective sales strategies to increase revenue. Build and maintain relationships with suppliers and vendors to negotiate prices and contracts. Analyze sales data and market trends to identify opportunities for growth. Collaborate with other departments to ensure seamless service delivery. Ensure compliance with company pol...

We are looking for a skilled F&B Cost Controller to join our team at Nile Hotel Management Company, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage costs to ensure profitability and budget adherence. Develop and implement cost control strategies to optimize inventory and reduce waste. Collaborate with suppliers to negotiate prices and improve quality. Analyze sales data and customer feedback to inform menu planning and pricing decisions. Ensure compliance with health and safety regulations and company policies. Lead and motivate a team of cost controllers to achieve departmental goals. Job Requirements Proven experience in food and...

We are looking for a skilled Tandoor professional with 2-5 years of experience to join our team at Radisson Blu Dharamshala - Kitchen. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor, ensuring presentation and taste meet company standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure comp...

Roles and Responsibility Develop and implement comprehensive nutrition plans for clients. Conduct thorough assessments of client needs and provide personalized recommendations. Collaborate with cross-functional teams to achieve business objectives. Stay updated with industry trends and developments in nutrition. Provide expert guidance on healthy eating habits and disease prevention. Analyze data and metrics to measure program effectiveness. Job Requirements Candidates must be a graduate and have experience working as a diet counsellor/nutritionist. Strong knowledge of nutritional science and dietetics. Excellent communication and interpersonal skills. Ability to work effectively in a fast-p...

Duties/Responsibilities: Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians. Supervises the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions. Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes. Counsels patients, families, and staff about requirements; handles complaints and resolves problems. Education and Experience: Bachelors degree in the field of dietetics with courses in food preparation and service. At least 1 years of ...

A Dietitian is a healthcare professional who specializes in providing dietary advice and guidance to individuals to promote and maintain their health and well-being. They assess nutritional needs, develop personalized diet plans, and educate clients on proper nutrition and healthy eating habits. Responsibilities: Assessment: Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle. Analyze clients' dietary habits, medical history, and nutritional requirements. Diet Planning: Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences. Recommend appropriate food choices, portion sizes, and meal timing. Nutriti...

Delhi Public School Surat is looking for Nutritionist and Dietician to join our dynamic team and embark on a rewarding career journey Assessment:Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle Analyze clients' dietary habits, medical history, and nutritional requirements Diet Planning:Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences Recommend appropriate food choices, portion sizes, and meal timing Nutritional Counseling:Provide clients with nutritional education and guidance to help them make informed food choices Explain the importance of balanced nutrition and its impact on overall heal...

We have urgent job opening for Dietician for hospital in West Delhi (Near Dwarka) Job location - West Delhi (Near Dwarka) Qualification - Bachelor's degree in nutrition and dietetics/ M.Sc (nutrition and dietetics) Experience - 1 to 4 year of experience Salary - upto 30,000 per month Key Responsibilities: Nutritional Assessments: Evaluating clients' health history, dietary habits, and lifestyle factors to determine their specific nutritional needs. Plan Development: Creating customized nutrition plans that address individual health goals, dietary restrictions, and preferences. Counseling and Education: Providing patients with personalized guidance and education on healthy eating habits, food...

We are looking for a highly skilled and experienced Restaurant Incharge to join our team in the Hospitality industry. The ideal candidate will have 1-3 years of experience in managing restaurants or related fields. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Coordinate with kitchen staff to ensure timely food delivery and high-quality dishes. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement strategies to increase sales and improve customer satisfaction. Train new staff members on menu knowledge, customer service skills, and basic hospitality practices. Monitor inv...

We are looking for a skilled professional with 5 to 10 years of experience to lead our Food & Beverage team as a Director. The ideal candidate will have a strong background in hospitality and excellent leadership skills. Roles and Responsibility Oversee the daily operations of the Food & Beverage department to ensure high-quality service delivery. Develop and implement strategies to enhance customer satisfaction and increase revenue growth. Manage budgets, forecasts, and financial reports to optimize profitability. Supervise and mentor staff members to improve performance and achieve goals. Collaborate with other departments to ensure seamless service delivery and resolve issues promptly. Im...

Responsibilities: * Provide personalized nutrition plans for diabetes management * Conduct nutrition consultations * Develop meal plans for clients with dietary and clinical needs Work timings 9 am to 6 pm WFH 1 hr break Sat and Sun Fixed off. Work from home

Food Nutrition section: Development of Food / Nutritional Products. Review of Literature and Patent, planning and review of protocol and reports of pre-formulation study , review of evaluation reports of innovator/market sample and packaging material. Planning and execution of trial batches and optimization Batches. Responsible for review of documents such as master formula card, technical directions, technology transfer, product specifications, stability protocols and reports. Experienced in handling spray dryer, vibro sifter, and ribbon blender. Qualification : M. Tech (Food Technology) / B. Tech (Food Technology) Experience : 03-04 yrs.

Conduct fitness assessments and consultations with clients to understand their goals, fitness level, and any specific needs or limitations. Develop personalized fitness programs tailored to each client's goals, preferences, and abilities, incorporating a variety of exercises and training techniques. Instruct and demonstrate proper exercise techniques, form, and safety procedures to clients during individual or group training sessions. Motivate and encourage clients to push past their limits and stay committed to their fitness goals, providing positive reinforcement and support. Monitor clients' progress and make adjustments to their fitness programs as needed to ensure continuous improvement...

Responsibilities: Provide diet counseling and menu planning Conduct nutrition workshops and seminars Collaborate with healthcare team on patient care plans Develop protein-based meal programs

Role & responsibilities Speaking to patients to learn about their health goals and dietary needs, preferences, and restrictions. Developing nutrition plans for clients. Compiling information and tracking client progress towards their health goals. Entering patient information patient database. Keeping informed about the latest discoveries in nutrition. Speaking to groups to promote healthy eating habits and proper nutrition.

We are looking for a skilled Food & Beverage Service Team Leader with 3-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in leading teams and providing excellent customer service. Roles and Responsibility Manage and supervise a team of food and beverage servers to ensure high-quality service delivery. Coordinate with other departments to ensure seamless service operations. Develop and implement effective training programs to enhance team performance. Monitor and control inventory levels to minimize waste and optimize resources. Foster a positive work environment and promote teamwork among staff members. Ensure compliance wi...

Responsibilities: Provide diet counseling and menu planning support. Conduct nutrition workshops and seminars. Collaborate with healthcare team on patient care plans. Develop nutrition programs for clients.

Join our innovation-driven team that formulates high-quality baby food, health, and nutritional products designed for children, mothers, and families. Develop and review nutrition plans for mothers and children. Health insurance Provident fund

1. Patient Care & Nutritional Assessment 2. Clinical Collaboration 3. Documentation & Compliance 4. Patient Education & Counseling 5. Supervision & Training 6. Quality Improvement & Research