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Four Seasons Hotels, Inc
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Demi Chef De Partie

Demi Chef De Partie

Four Seasons Hotels, Inc

2 - 6 years

4 - 8 Lacs

mumbai

Posted:4 days ago| Platform:

Apply

Skills Required

power house san junior staff cooking mis hotel management senior chef relationship japanese demi chef de partie

Work Mode

Work from Office

Job Type

Full Time

Job Description

About the location:

In the heart of Worli - the business hub of India s largest city and close to the entertainment and commercial district of Lower Parel, Four Seasons Hotel Mumbai is a chic urban oasis with an intimate, boutique atmosphere. The brands first hotel in India, Four Seasons Hotel Mumbai echoes Powerhouse Luxury in the city that never sleeps. Known for unparalleled food beverage options such as those at AER Mumbai, an award-winning rooftop bar, as well as San:Qi, a city-favourite pan-Asian restaurant with wine bar, private dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai and Japanese delicacies.

Basic Function:

Junior Supervisory position in Food Beverage Preparation

Role and Responsibilities:

The ability to follow instructions by Senior chef and be open on accepting coaching and changes.
The ability to assist senior chef on daily operation needs and work closely with others colleagues.
Assisting junior colleagues on daily receiving pick up, vegetables cleaning, dry store pick up, butcher pick up and proper storage in kitchen.
The ability to follow kitchen PP and SOP while doing cutting, cooking and follow food presentation that been set by Outlet Chefs in order to maintain high quality and consistency of product.
The ability to plan and organize daily operations in proper way, in order for junior staff to assist and follow.
Follow up on daily mis-en-place preparation, Vegetables cutting, meat/seafood cutting and marinate before storage.
The ability to avoid wastages by utilizing all ingredients in all food preparation with minimum wastage.
The ability to perform task for daily operations, willing to work longer hours if required.
The ability to be flexible on working hours and assisting others outlets during peak seasons and when it required.
The ability to follow Four Seasons hygiene SOP in order to avoid food contaminations and food poisoning.
The ability to assist outlet chef on cooking by follow proper standard recipe.
The ability to maintain a cooperative working relationship with fellow employees.
The ability to respond properly to any hotel emergency or safety situation.
The ability to perform other tasks or projects as assigned by hotel management and staff.
The ability to take initiative and responsible when tasks been assigned.
The ability to act in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage Staff to do the same.
The ability to handle and reporting incident paste on urgency of the incident, no matter how minor.
The ability to take charge and act in professional way when senior chef not around.

Skills and Abilities:

Reading, writing and oral proficiency in the English language.
High school graduate and an apprenticeship, cooking school or culinary institute education.
Good level of creativity and good organizational skills.

Able to show great leader ship skills by showing lead by example to the junior staffs.

nan

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Demi Chef De Partie