Demi Chef De Partie

Company Description

First Fiddle Restaurants, formerly known as The Lazeez Affaire Group, was founded in 1999 by Priyank Sukhija and Y.P. Ashok. Renowned as an innovator in the hospitality industry, First Fiddle has popularized fine dining and vibrant nightlife experiences in India. The company operates major brands like ‘Lord of the Drinks’,’Tamasha’, and ‘The Flying Saucer Cafe’ across metropolitan cities including New Delhi, Mumbai, and Pune. Serving over 500,000 customers monthly through 25+ outlets, First Fiddle is one of the largest F&B companies in the casual dining sector. The company has received numerous awards for excellence, with its Managing Director, Priyank Sukhija, being a prominent figure in the industry.

Role Description

This full-time, on-site role of Demi Chef De Partie is located in Gurugram. The Demi Chef De Partie will be responsible for assisting the Chef De Partie in food preparation, ensuring high kitchen standards, and maintaining food safety and hygiene. Daily tasks include preparing ingredients, cooking meals according to recipes, and assisting in menu development. The role also involves training junior kitchen staff and ensuring the kitchen operates smoothly and efficiently.

Qualifications

• Proficiency in culinary techniques and food preparation
• Experience in maintaining food safety and hygiene standards
• Skills in menu development and recipe execution
• Ability to train and supervise junior kitchen staff
• Strong attention to detail and organizational skills
• Ability to work in a fast-paced environment
• Previous experience in a similar role within the hospitality industry
• Culinary school degree or relevant certification is a plus