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12 - 14 years

20 - 35 Lacs

Posted:3 days ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

As a Brand Chef / Corporate Chef, plan and represent the entire brand.
Lead the culinary team. Staying updated on the trends in the business. New Product DevelopmentOversee the amount of revenue of the organisation, monitoring the budget for payroll, food supplies and kitchen amenities. Responsible for menu planning, standardization & costing of recipesPlan Staffing for the restaurantInvolved in Interview & Selection Process of the kitchen teamTraining calendar for the kitchen teamIndenting, Ordering, Material ManagementImprove profitability of the kitchen by effective cost control and wastage eliminationRecipe StandardizationConduct Performance Evaluation and Appraisal for the teamControl AttritionEnsure Food Safety Standards are maintained in all the food handling areas

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Belhem Hospitality
Belhem Hospitality

Hospitality

Los Angeles

200 Employees

123 Jobs

    Key People

  • John Doe

    CEO
  • Jane Smith

    COO

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