Posted:3 weeks ago| Platform: Apna logo

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On-site

Job Type

Full Time

Job Description

·      Motivate, train, and supervise team members to maintain high standards of performance. ·      Foster a collaborative and enthusiastic work environment. ·      Create and manage staff schedules to ensure adequate coverage during peak hours and events while balancing costs. ·      Manage daily operations, ensuring compliance with food safety standards and operational protocols. ·      Oversee inventory, stock rotation, and reporting to ensure seamless back-of-house operations. ·      Ensure every customer interaction is positive and exceeds expectations. ·      Resolve customer complaints efficiently while maintaining professionalism. ·      Oversee cash handling procedures and POS accuracy. ·      Submit daily sales and event reports as required. ·      Maintain cleanliness and ensure all equipment is in proper working condition. ·      Implement and monitor cleaning schedules for back-of-house and front-of-house areas. ·      Conduct regular check-ins and provide feedback to team members. ·      Address performance issues and communicate updates to management promptly.

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