Continental - DCDP

Position Summary

We are seeking a skilled and motivated Demi Chef de Partie – Continental who will be responsible for preparing, cooking, and presenting high-quality continental dishes. The ideal candidate will assist the Chef de Partie in managing the section, ensuring food quality, hygiene, and smooth kitchen operations.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook continental dishes according to standard recipes and presentation guidelines.
• Complete daily mise en place for the assigned section.
• Ensure proper portioning, presentation, and minimal wastage.
• Follow consistency standards for taste, texture, and quality.

Kitchen Operations

• Assist the Chef de Partie in managing the continental section.
• Supervise and support Commis chefs during service.
• Maintain cleanliness of workstations, equipment, and utensils.
• Report maintenance, equipment, or supply issues promptly.

Quality & Hygiene

• Ensure compliance with food safety, hygiene, and sanitation standards (HACCP/SOPs).
• Monitor freshness and quality of ingredients.
• Maintain proper food storage, labelling, and rotation.

Inventory & Cost Control

• Assist with stock checks and inventory updates.
• Follow procedures for reducing wastage and controlling food cost.
• Notify supervisors of low-stock items or shortages.

Teamwork & Communication

• Coordinate with other kitchen sections to ensure smooth service.
• Communicate with senior chefs regarding menu updates, preparation needs, and special requests.
• Help train junior staff when required.

Qualifications & Requirements

• 3 years of experience as Commis I/DCDP in continental cuisine.
• Formal culinary education or relevant certification preferred.
• Strong knowledge of continental cooking methods, sauces, and menu items.
• Good understanding of kitchen hygiene, sanitation, and safety procedures.
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork, discipline, and attention to detail.
• Willingness to work shifts, weekends, and holidays as needed.

Key Competencies

• Culinary skills in continental cuisine
• Time management
• Creativity and plating skills
• Communication and teamwork
• Hygiene and safety compliance
• Ability to multitask during busy service periods

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Kakinada, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Commis - I: 2 years (Required)

Work Location: In person