Continental chef

Job Description Role Overview: As a Cook Chef at Radhika Manpower Service in Navi Mumbai, you will be responsible for preparing and cooking a variety of dishes, overseeing kitchen operations, and ensuring food safety standards are maintained. Your collaboration with the culinary team will be essential in developing new recipes and ensuring customer satisfaction. Key Responsibilities: - Utilize culinary skills, cooking techniques, and food preparation to create delicious dishes - Oversee kitchen operations and uphold food safety standards - Assist in menu planning and develop new recipes - Thrive in a fast-paced kitchen environment - Demonstrate excellent time management and organizational skills - Work effectively in a team and handle pressure efficiently Qualifications: - Possess culinary skills, cooking techniques, and food preparation knowledge - Familiarity with kitchen operations and food safety standards - Proficient in menu planning and recipe development - Previous experience working in a fast-paced kitchen setting - Strong time management and organizational abilities - Capable of working well in a team and managing pressure effectively - Certification in Culinary Arts or a related field is preferred,