Ulhasnagar, Maharashtra, India
Not disclosed
On-site
Full Time
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Cook Chef at Radhika Manpower Service located in Navi Mumbai. The Cook Chef will be responsible for preparing and cooking a variety of dishes, overseeing kitchen operations, and maintaining food safety standards. Additionally, the Cook Chef will collaborate with the culinary team to develop new recipes and ensure customer satisfaction. Qualifications Culinary skills, Cooking techniques, and Food preparation Knowledge of kitchen operations and food safety standards Menu planning and Recipe development skills Experience in working in a fast-paced kitchen environment Excellent time management and organizational skills Ability to work well in a team and under pressure Certification in Culinary Arts or relevant field Show more Show less
Jhunjhunu, Rajasthan, India
None Not disclosed
On-site
Full Time
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Restaurant Manager located in Rajasthan.Need female staff . The Restaurant Manager will be responsible for ensuring customer satisfaction, providing excellent customer service, hiring and training staff, overseeing communication within the restaurant, and managing food & beverage operations. Qualifications Customer Satisfaction and Customer Service skills Hiring and Communication skills Food & Beverage knowledge Strong leadership and team management skills Excellent organizational and time management skills Ability to work in a fast-paced environment Previous experience in restaurant management is a plus Hospitality management degree or related field preferred
Kalyan, Maharashtra, India
None Not disclosed
On-site
Full Time
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Captain at Radhika Manpower Service located in Kalyan. The Captain will be responsible for overseeing and managing daily operations, coordinating with crew members, ensuring the vessel's safety and compliance with regulations, and handling emergency situations effectively. Qualifications Leadership and Management skills Strong communication and decision-making skills Knowledge of maritime regulations and safety procedures Ability to work well under pressure and in emergency situations Experience in maritime operations is a plus Captain's license or certification
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