Continental chef

Company Description

At HowSweet, we redefine artisanal baking with egg-free creations made from the finest ingredients. Our offerings range from nostalgic creamrolls and flaky Indian puffs to gluten-free cookies and artisanal breads, blending heritage flavors with thoughtful innovation. We emphasize sustainable packaging and provide wedding tea counters, bespoke hampers, and celebration menus. HowSweet is a space where comfort meets elegance, turning simple ingredients into extraordinary moments.

Role Description

This is a full-time on-site role for a Continental Chef based in Jaipur. With min. 3 years of experience the Continental Chef will be responsible for preparing and cooking a variety of continental dishes, creating new recipes, ensuring food quality and safety, managing kitchen inventory, and coordinating with kitchen staff. The chef will also be involved in menu planning and supervising food presentation.

Qualifications

• Expertise in preparing and cooking a range of continental dishes
• Proficiency in menu planning and recipe creation
• Knowledge of food quality and safety standards
• Experience in managing kitchen inventory and coordinating with staff
• Strong organizational and time management skills
• Excellent leadership and teamwork abilities
• Culinary certification or relevant qualification in culinary arts
• Experience in a professional kitchen environment
• Creativity and passion for food innovation