Pastry Chef / Chocolatier

Company Description

At HowSweet, we redefine artisanal baking with egg-free creations made from the finest ingredients. From nostalgic creamrolls and flaky Indian puffs to gluten-free cookies and artisanal breads, our products blend heritage flavors with thoughtful innovation. Our sustainably packaged offerings, including wedding tea counters, bespoke hampers, and celebration menus, create memorable experiences. Rooted in care, quality, and refinement, HowSweet is more than a bakery; it’s where comfort meets elegance, transforming simple ingredients into extraordinary moments.

Role Description

This is a full-time, on-site role based in Jaipur for a Pastry Chef / Chocolatier. The Pastry Chef / Chocolatier will be responsible for preparing and baking a variety of pastries, chocolates, and other baked goods. Day-to-day tasks include food preparation, executing recipes, creating new dessert ideas, and ensuring high standards of hygiene and presentation. The role will also involve managing inventory, ordering supplies, and maintaining the overall efficiency of kitchen operations. Please note you work with couverture and "not compound".

Qualifications

• Strong skills in Bakery, Baking, and Pastry Making
• Experience in Food Preparation and Cooking
• Culinary Skills, including chocolate tempering and dessert presentation
• Excellent time management and multitasking abilities
• Ability to work in a team-oriented environment
• Attention to detail and a passion for creating high-quality products
• A degree or diploma in Culinary Arts or related field is preferred
• Prior experience in a bakery or similar setting is a plus