Company Description At HowSweet, we redefine artisanal baking with egg-free creations made from the finest ingredients. Our offerings range from nostalgic creamrolls and flaky Indian puffs to gluten-free cookies and artisanal breads, blending heritage flavors with thoughtful innovation. We emphasize sustainable packaging and provide wedding tea counters, bespoke hampers, and celebration menus. HowSweet is a space where comfort meets elegance, turning simple ingredients into extraordinary moments. Role Description This is a full-time on-site role for a Continental Chef based in Jaipur. With min. 3 years of experience the Continental Chef will be responsible for preparing and cooking a variety of continental dishes, creating new recipes, ensuring food quality and safety, managing kitchen inventory, and coordinating with kitchen staff. The chef will also be involved in menu planning and supervising food presentation. Qualifications Expertise in preparing and cooking a range of continental dishes Proficiency in menu planning and recipe creation Knowledge of food quality and safety standards Experience in managing kitchen inventory and coordinating with staff Strong organizational and time management skills Excellent leadership and teamwork abilities Culinary certification or relevant qualification in culinary arts Experience in a professional kitchen environment Creativity and passion for food innovation
Company Description At HowSweet, we redefine artisanal baking with egg-free creations made from the finest ingredients. From nostalgic creamrolls and flaky Indian puffs to gluten-free cookies and artisanal breads, our products blend heritage flavors with thoughtful innovation. Our sustainably packaged offerings, including wedding tea counters, bespoke hampers, and celebration menus, create memorable experiences. Rooted in care, quality, and refinement, HowSweet is more than a bakery; it’s where comfort meets elegance, transforming simple ingredients into extraordinary moments. Role Description This is a full-time, on-site role based in Jaipur for a Pastry Chef / Chocolatier. The Pastry Chef / Chocolatier will be responsible for preparing and baking a variety of pastries, chocolates, and other baked goods. Day-to-day tasks include food preparation, executing recipes, creating new dessert ideas, and ensuring high standards of hygiene and presentation. The role will also involve managing inventory, ordering supplies, and maintaining the overall efficiency of kitchen operations. Please note you work with couverture and "not compound". Qualifications Strong skills in Bakery, Baking, and Pastry Making Experience in Food Preparation and Cooking Culinary Skills, including chocolate tempering and dessert presentation Excellent time management and multitasking abilities Ability to work in a team-oriented environment Attention to detail and a passion for creating high-quality products A degree or diploma in Culinary Arts or related field is preferred Prior experience in a bakery or similar setting is a plus