Commis III

Food Preparation

• Assist in preparing ingredients such as washing, peeling, chopping, cutting, and measuring.
• Follow standard recipes and instructions provided by Commis II, Chef de Partie, or Sous Chef.
• Assist with mise en place for assigned kitchen sections.

Cooking Assistance

• Support senior cooks during service by performing basic cooking tasks.
• Plate dishes under supervision, ensuring presentation standards are maintained.

Kitchen Operations

• Maintain cleanliness and organization of workstations at all times.
• Ensure proper storage and labeling of food items.
• Assist in receiving, unpacking, and storing deliveries.
• Follow FIFO and food safety regulations strictly.

Health, Safety & Hygiene

• Comply with all food hygiene regulations and kitchen safety procedures.
• Maintain personal cleanliness and wear required uniforms and protective gear.
• Report any hazards, equipment malfunctions, or incidents to supervisors immediately.

Required Skills & Qualifications

• Basic knowledge of food preparation and kitchen operations.
• Ability to follow instructions and work in a fast-paced environment.
• Understanding of hygiene standards (HACCP knowledge is an advantage).
• Strong willingness to learn and grow within the culinary field.
• Team player with good communication skills.

Education & Experience

• High school diploma or equivalent (preferred).
• Certificate in culinary arts is an advantage.
• Previous experience as a Kitchen Helper or Apprentice is beneficial but not mandatory.

Job Type: Full-time

Pay: ₹14,000.00 - ₹18,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Provident Fund

Work Location: In person