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Commis (Commi 1 / 2 / 3)

Commis (Commi 1 / 2 / 3)

Wow MOMO

0 - 31 years

1 - 2 Lacs

panjim

Posted:16 hours ago| Platform: Apna logo

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Skills Required

cooking presentation service regulations inventory management monitoring collaboration rest workflow teamwork communication

Work Mode

On-site

Job Type

Full Time

Job Description

Core responsibilities Food preparation: Wash, peel, chop, and prepare ingredients as instructed, measure and mix ingredients for recipes. Cooking and plating: Assist in cooking various menu items and plating them according to standards for a consistent and attractive presentation. Station setup: Set up and organize kitchen stations with all necessary ingredients, tools, and equipment before service begins. Cleanliness and sanitation: Maintain a clean and organized workstation, clean equipment, and follow all food safety and hygiene regulations. Inventory and stock management: Assist with receiving deliveries, monitoring stock levels, and rotating stock using the FIFO (first-in, first-out) system. Quality control: Adhere to recipes and standards to ensure consistent quality, and monitor food freshness and quality. Collaboration: Work with the rest of the kitchen team to ensure a smooth workflow during service. Qualifications and skills Experience: Previous experience in a kitchen role is often preferred, though not always mandatory. Knowledge: Basic knowledge of food safety and sanitation is essential. Physical ability: Ability to stand for long periods and perform physically demanding tasks. Teamwork: Good communication and teamwork skills to work effectively with colleagues. Attention to detail: Strong attention to detail to ensure accuracy in preparation and plating. Pace: Ability to work efficiently in a fast-paced environment.

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Commis (Commi 1 / 2 / 3)